Afternoon tea is a classy affair, so if elegance is what you’re hunting for, then The Montcalm Hotel should be your final destination. Situated in London’s Marble Arch, this white pillar framed building sits proudly behind a personal crescent road, appearing both elusive yet intriguing all at once.
The interior simply oozed decadence and a sleek opulence that radiated luxury, polish and a lot of TLC. Gleaming marble floors echoed the sound of my heels as I clicked across the reception area, sidestepping impressive decorative glass tables and imposingly tall floral displays that were reaching up to brush dripping chandeliers. My work colleagues and I were booked in for a champagne afternoon tea as a treat for recent industry successes, so we bypassed the immaculate entranceway to head to the restaurant area at the back of the hotel, the air con a welcome and cooling blast against the oppressive heat burning away outside.
The restaurant was gorgeous and I felt ten times more classy just for sitting there. White marble floors gave a fantastic sensation of space, while dark blue accents and bushels of purple flowers added an intoxicating colour contrast, highlighted by interesting art pieces on the wall. Attending on a weekday lunch time, there was hardly anyone in there so it felt quiet, peaceful and far, far away from the hustle and bustle of the nearby London rush.
Tea wise, I decided to steer clear of my usual breakfast variety and instead pick something different. The tea menu was wonderfully extensive with plenty of choices under lots of different categories, so there really was something for everyone. I chose an almond flavoured black tea which I drank without milk. The black tea was a familiar and favoured taste however the almond element was brand new to me, and it was really lovely to enjoy the subtle hues of almond accompanying the tea taste. It was a gentle flavouring so not too in my face or too distant from my favoured breakfast classic. A couple of my colleagues also went for black tea but they chose one with a cherry accent, while my editor opted for a green flowering tea with fresh lychee undertones.
With our teas chosen and steeping in matching white individual teapots, and our chilled champagne fizzing merrily in our flutes, it was time for the afternoon tea itself to be brought out, with one three-tiered stand to be shared between a pair of people. Wow, it looked divine. The sandwich layer alone unusually caught my eye as each bread was a different colour, and showcased a slightly different flavour. For example, a deep salmon pink coloured bread was flavoured with beetroot, a vibrant sunshine yellow bread was corn bread, while a dark chocolate brown bread was a form of rye bread. We also had the typical white bread to boot. The fillings were also gloriously colourful and very moreish, with egg mayonnaise snuggling in the rye bread for example, salmon layered in the white bread, chicken sat in the beetroot bread, while good old fashioned cucumber decorated the corn bread. We had one finger of each sandwich.
Next up was the scone layer, with both a fruit scone and a plain scone each. Each scone was dusted with a delicate sprinkle of icing sugar, the plate also carrying white ramekins of strawberry jam and a scoop of clotted cream, again to share between two. The fruit scones were a little flat, which made them more difficult to cut, however on the whole the scones were simply lovely, with just the right amount of crumble to them as well as that trademark buttery-ness that simply melts in the mouth. There was plenty of jam and cream to share too, which is an advantage for sure. My stand partner and I opted for one of each type of scone and we managed to share the accompaniments easily with no arguments over the sweet toppings. The cream was thick and shiny, landing with a satisfying dollop on top of my neatly spread jam. Very yummy indeed.
The top cake layer was very impressive with a really excellent variety of flavours and textures. Reassuringly, each nugget of sweetness was also a very decent portion so there was certainly no scrimping, especially as we all got to try every cake as we were provided with one each. The chocolate brownie style cake was calling to me, so I dove into that one first. The underneath cake layer had a full on chocolate flavour, the sponge itself being moist. A very thick ganache style topping formed the top half of the chocolate square, and although it was a tall topping and incredibly dense, it was also wonderful as it stuck in your teeth and hit you full on with a blast of chocolate brilliance. We also received a decent slab of a light apple and cinnamon pastry, as well as an angle layer cake, which consisted of multi-coloured layers of vanilla sponge separating baby pink coloured strawberry mousse and buttercream frosting. There was a certain level of childlike glee in eating such a colourful concoction. The final layer also had a cube of amoretti style biscuits, that crumbled as you bit into it. It had awesome chunks of different nuts and dried fruits, such as apricots, studded within in which gave it a really lovely almost festive flavour. The cube was topped with traditional thick white icing which I also liked. The last piece of the cake puzzle was a chocolate cupcake case that was filled with a stodgy vanilla cream pierced with blueberries. A small white and milk chocolate straw stuck happily out of the cream, which also balanced a strawberry half precariously on top. All in all, every cake was sheer perfection to munch on, and I devoured each and every one with gusto as I explored all of the available taste combinations and texture explosions. The chocolate cupcake case and vanilla cream was probably my least favourite as there wasn’t really much about it compared to the other exciting morsels, which all excelled. My favourite sweet treats were the chocolate cake and the festive biscuit cube; the flavours just really ticked my boxes but for very different reasons.
The champagne was absolutely delightful and certain needed on such a hot day as we had when we visited The Montcalm. It wasn’t too dry as to have me puckering, however it was refreshing and light with a welcome soothing chill. The service was prompt and polite, while the price was in the mid £30s, so what you would expect for an afternoon tea in the city. It was a very classy affair and certainly one I would be keen to repeat if I had the opportunity.