Holiday Munchies, The Brasshouse, Birmingham

After spending all day cooped up at Birmingham’s National Indoor Arena watching the Yonex All England Badminton Championships, my husband Dan and I were pretty cream crackered. I mean, watching all the athletes running around was more tiring than we expected, so rather than head back to the hotel to change and then find somewhere for dinner, we decided to frequent a classic gastro pub on the way back to our room instead, for an artery-clogging meal that would have us licking our lips and our tummies sighing with satisfaction.

With this in mind, Dan found The Brasshouse on Broad Street, near Brindleyplace and next to the canal. It struck the right balance between offering a veneer of red-brick sophistication and old-fashioned charm as well as providing a more casual atmosphere than a formal restaurant. We were also lucky that since it was still quite early in the evening, that it was relatively quiet too, so we could find a dining table with ease that was opposite the bar for speedy ordering purposes.

I actually really liked the interior of The Brasshouse. With smart tartan carpet, cream walls and deep duck egg blue wood panelling, and plenty of red brick for that rustic vibe, the pub had an aura of a manor house about it, which appeals to my whimsical nature. With an array of booths, dining tables and high stool tables, we picked a normal dining table for four and spread ourselves out. I admired the intricate wallpaper in this section of the pub too; it depicted white columned arches that stood out against deep grey alcoves, a selection of brass-coloured monkeys strutting, climbing and causing mischief at random, well-spaced intervals of the classic Roman building work. On top of this fascinating wallpaper were heavy, thick and densely patterned golden frames, which were either mirrors or showed black and white stills of streets, mounted on deep red apertures.

Once we had settled down, I viewed the drinks menu with growing interest. They had a vast gin selection and I was eager to try out a couple of different flavours. I started with Tanqueray No. 10, as I am a Tanqueray fan anyway, and I enjoyed the fresh, citrus tones of this gin. I also sampled Monkey 47, which had telling notes of cranberry. It was great to try some unique gins that you don’t always find on pub menus and I loved that the menu had tasting notes too, which helped me pick what ones I wanted to order. I had my gins with slimline tonic for a refreshing beverage to accompany my meal. Needless to say, I made my way through quite a few…

For starters, we decided to pick a few dishes from the tapas menu and share. Very sociable for date night indeed. My choice was the mozzarella and truffle bon bons, which sounded like they pretty much encompassed all of my favourite flavours in one decadently deep-fried bundle. Truffle-toned and breadcrumb-coated, these balls hid an oozing centre of soft, stringy and addictive melted mozzarella, which was such a texture contrast to the crispy fried breadcrumbs. Super soft yet with a golden exterior, these globules of goodness were served with a tomato salsa that added just the right amount of pick-me-up to avoid too much heaviness, the tomato quite juicy and zingy. Dan’s pick was the chicken wings, which were also fried to a golden perfection, the chicken meat itself slick and tender. Our mutual plate pick was the antipasti, as we do love an antipasti. This one featured a selection of Italian cured meats, mixed olives, slow roasted tomato, focaccio bread and Dolcelatte blue cheese. I loved the range of salamis, which covered different textures and tastes, and in particular I enjoyed wrapping bits of salami around the flavourful and rich tomatoes. In my opinion, tomatoes taste so much better when they are sundried, roasted or sunblushed so this left me happy. I chowed down on the salty olives too as a nice snack and I even tried the blue cheese, despite strongly disliking blue cheese. This one was creamy and soft, almost spreadable, so could be termed bearable, but it was still not a winner for either of us. All in all though, we loved our little pick and mix starter and it certainly set the ball rolling for a very enjoyable meal.

For my main course, I stuck to my cheese-laden guns and opted for the loaded mac and cheese. Naturally, this wasn’t your run-of-the-mill mac and cheese, but instead it featured slow cooked BBQ burnt beef ends, BBQ pulled pork and streaky bacon all sat atop my mound of cheesy pasta, with a slice of garlic focaccia on the side. The mac and cheese was served in a white baking dish rimmed with blue, and looked as if it had come straight from the oven, the top almost set and with a delightful collection of golden burst cheese bubbles brewing on top. Each of the featured meats sat on top in a neat pile, so it wasn’t really mixed in to the mac and cheese; it was probably the standard pre-prepared mac and cheese that just had meat whacked on top. However, this meat was really good. Each component was literally screaming with flavour and the BBQ tones really came through. The burnt beef ends had a satisfying crunch to them, while the pulled pork was shredded beautifully and gooey too. The bacon was a nice thickness with a salty undertone, and a few sprigs of greenery finished off the look. The mac and cheese itself was decadently cheesy and a wonderful yellow colour. It was wonderfully oozy, the small pasta pieces were well cooked and it felt like indulgent home cooking that we simply don’t usually have time for. A very yummy mac and cheese indeed that really hit my spot. I was disappointed with the garlic focaccia however. It was actually a small strip of what I would term ciabatta rather than focaccia with barely a garlic tinge in it. It was nice to have some bread to dunk in all that cheesy and saucy goodness, however a crisp plain ciabatta is very different from a soft, doughy, garlic flavoured focaccia. #justsaying. Dan went for his pub go-to; fish and chips served with mushy peas on brown paper. A sample bite told me the fish was delicious and well cooked so that it flaked apart nicely, and the batter was light and not oily. We were both happy with the main courses.

I decided to have a traditional dessert for my afters, so I ordered the apple crumble with lashings of bright yellow custard. The apple was soft and suprisingly full of flavour. It luckily also retained its chunkiness with regards to the fruit and it wasn’t just a colourless mush of stewed apple. However, for me, the star of the dish was actually the crumble topping, which not only was the right consistency of crumb to add bite and crunch yet avoid being dust, but it also had a great taste. It was flavoured with cinnamon, and I think had an oaty, caramel tone to it too. It was really lovely. I was also grateful for the generous custard pool. The colour suggested packet mix, yet it was nice so I don’t really mind. The apple crumble was a satisfying and hearty dessert.

Dan, on the other hand, went upmarket with mini churros served with a caramel dip. However, these were a bit odd to be honest. They were pretty hollow inside instead of having churros’ usual doughnut fluffiness and were filled with the same caramel sauce that was provided for dunking. This made the churros more like shells, which were a touch too crunchy and thin to be proper churros. Plus, Dan found them really difficult to eat as the sauce inside was absolutely piping hot and we both burnt our tongues trying to eat them. Breaking them open though just spilled the inner sauce and took away the fun of dunking in the dip, which as we all know is the main point of churros. A nice idea but we’re not sure this one really carried off that well. The flavours were nice though. 

All in all, we enjoyed our evening in The Brasshouse. It was all about the proper pub grub, although it certainly gave an upmarket makeover to certain aspects of its menu; namely the tapas starters and the luxury drinks menu. Clearly, artisan drinks menus are becoming the norm as more diners expect to adventure as far with their gin as they do with their dinner. Prices were pretty standard for pub food and I really liked the atmosphere and the decor. I’d definitely pop back in for either drink or food or both and there was enough choice on the menu for me to pick a different meal on another visit. Just don’t expect healthy eating!

 

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Holiday Munchies: Cielo Italian, Brindleyplace, Birmingham

Birmingham may not be typically associated with romantic restaurants and date night hotspots, however when my husband Dan took me out for a meal on our recent visit up north (we are from Essex, most things are north to us), we found a restaurant that certainly ticks every box I have when it comes to a slap up meal out. Despite the whitewash of snow, we donned our glad rags and headed to Cielo, an Italain restaurant situated on the fabulously named Oozells Square, in sophisticated social scene Brindleyplace.

Large windows make up the majority of the restaurant’s two exterior facing walls, so its opulent interior provided a warm beacon of streamlined white and cream decor for us to aim for as we battled against snow and wind. We maneuvered around the exterior, encased seating area as despite heat lamps underneath umbrella-style awning, I doubt anyone would brave the weather to snuggle under the blankets of the sofa seats today. As we entered, I was struck by how busy the restaurant was. Granted it was a Saturday, however our table was booked for 8.45pm, so quite late really, however the restaurant was absolutely alive with rich and hearty Italian laughter, large groups of family and friends dolled up, numerous waiting staff buzzing about as if charged with electricity. I instantly loved the vibe of the atmosphere; it was as if Cielo was celebrating the weekend itself.

The decor was a little bit try-to-hard in terms of wanting to be classy and elegant, and although it was almost there, in my opinion it could have done with a splash of accent colour to break up the consistent cream of everything. Mirrors on the walls reflected the space from the opposite windows to increase the notion of space, however one thing I did like was the armchair style seating. Dan and I were led to a small table for two by the closed off waiting area and we each nestled into a plush cream leather armchair, getting nice and comfy. Cielo certainly felt as if it was well-loved by locals, in particular for special occasions, so I was getting very impatient to sample some of their food for myself.

We started off by choosing a bottle of white wine for us to share, opting for the Domaine La Prade sauvignon blanc, which boasted of green apple, pink grapefruit and elderflower flavours. It was actually refreshingly fruity, yet soft and light to drink so it was ideal to cut through the carbohydrate and protein-laden feast we were planning. For starters, I chose the spaghetti carbonara, made with smoked pancetta, egg yolks, white wine, cream and grated Grana Padano cheese. Of course, I had extra Parmesan grated on top as well. Firstly, I loved the pasta bowl it came in. Traditionally a deep bowl, it was shaped to have one side lower than the other so it looked as if it was sitting on a slant, and almost provided an easy access point for me to eat my spaghetti from! The pasta itself was well cooked, which is good as I don’t like al dente pasta, and I loved the creaminess of the sauce paired with the salty mini cubes of pancetta. It was carbonara, but a carbonara of kings. The hubby went for prawns, which were lightly battered and served with a fresh mango-based salad and a sweet chilli dip. Although initially dubious about the mango, he soon started raving about the magical combination of flavours.

For my main course, I think I consumed one of the best dishes I have ever eaten out. By the size of this blog alone, I think we can all gather what a compliment this is. I ordered the tournedo rossini, which was basically an incredibly hefty and large fillet steak, a wonderful chunk of meat that I asked cooked medium rare. This was sat on a neat cylinder of sauteed garlic spinach, while on top of the angus beef was enriched duck liver and thin wafers of black truffle. The whole dish sat in a swimming pool of rich and dark red wine jus. This dish was undoubtedly all about the wow factor and I simply cannot praise it highly enough. The beef itself was sheer quality, thickly cut and buttery soft. This was a match made in heaven when dipped in the gorgeously deep and rich sauce, which had a slight sweet and balsamic-like tone to it. I was expecting pate for the duck liver, however I had a poke in the dim, atmospheric lighting of the restaurant and deduced that I thought it actually was liver. I hadn’t tried liver before so it was a learning curve, yet luckily it was only a small portion and it was sat on a square of olive oil drenched bread. When all covered in the jus as well, it was hard not to like. It was certainly meaty and a different texture to most meats, being slightly spongy in comparison, however it did not take away from the dish at all. I loved finding the shards of black truffle as I adore truffle, and anything black truffle in particular sends me wistfully daydreaming about my time in Florence, were food is the altar at which Florence locals worship and truffle is a much more normal foodstuff. Truffle works well with meat so I enjoyed pairing it with both the steak and the liver. The spinach added a vibrancy of green to the plate and I really enjoyed the heavy garlic hit encompassed in the buttery cooked leaves. All in all, this dish was something very special, and I could think about it all day long.

Dan, on the other hand, ordered a pasta dish for his main course that was full of thick chunks of chorizo in a tomato based sauce that coated his penne. We also shared a bread board between us, which featured triangles and squares of different flavoured breads. One of the ones I sampled was studded with olives while the second had a tomato and Mediterranean vibe to the taste. After our main courses, we were so full. The portion sizes so far were more than generous, and where the food was just so delectable, I just couldn’t leave a drop. I ate slowly to try and fit more in! It was a squeeze but no steak was left behind and I polished off my plate, much to my stomach’s adoration and discomfort.

Dessert was always going to be a foregone conclusion. With our first two courses leaving us in raptures of Italian stupor, there was no way I was leaving without trying a portion of tiramisu. Boy it was lovely to look at and even greater to eat! Served in a neat circular stack, the dessert was wonderfully creamy with lashings of layered mascarpone and coffee-drenched sponge, the top dusted thoroughly with coco powder and the plate scattered with finely chopped nuts for added crunch. The tiramisu was silky, flavoursome and sweet; in other words utterly lovely. I even treated myself to a sneaky glass of dessert wine with it to help accentuate the sweetness further. Dan went all fresh and fruity with a brandsnap basket loaded with fresh fruit and served with sorbet.

We must have been good guests as we were given limoncello shots on the house once we had paid our bill. This really helped to round off what really was an incredibly special meal. The food was simply to die for, and although poor Dan paid through the nose for our meal, I can’t help but think that every penny was well worth it as the meal was amazing. The quality and standard of the dishes was unbelievably high and the portion sizes were really rather large too to leave us completely stuffed and waddling back to our hotel. The service was a little slow, but considering it was Saturday and we needed all the rest time we could muster in between courses, I wouldn’t say it was a problem in any way.

I really can’t convey what a magical evening we had at Cielo. It was romantic and the food was impeccable. Well worth a visit if you happen to be in Birmingham, although don’t expect to pay less than the quality deserves.

Eating Around: Maxims, Kensington, London

There’s something about west London that simply carries the air of luxury merely in the breeze; discreet wealth seems to exude from every store front and a highly polished veneer of sophistication drapes over every opulent building with that classic London panache. Therefore, when this east London lass won a recent Facebook competition for a three-course meal for two at high-class casino, hotel and restaurant Maxims, situated in Kensington, I literally couldn’t grab my husband fast enough as we hot-footed it there after work one Friday night for a date night like no other.

Upon arrival, my coat and spare bags were magicked away into a hidden cloakroom and I was gently ushered down a carpeted stairway into a glamorous bar area to await the other half. Large, bucket shaped armchairs in lush leather shades of cream and berry were artfully clustered around dark glass drinks tables, scatter cushions invitingly plumped and chandelier lighting atmospherically dimmed. The bar, tucked away in one corner, was like a golden beacon of alcohol, with multi-coloured bottles clustering together like a police line-up. A smartly dressed waiter presented me with a brown leather bound drinks menu, which showcased over 100 different types of whisky, stating that I could order whatever I wanted from the menu or even something not on the menu. I mentioned that I’d won the Facebook competition, and I was simply told “We know who you are”. Feeling rather like a fraudulent VIP, yet also absolutely loving the star treatment, I settled into an armchair and began grazing on the trio of nibbles that were brought over, including mixed olives, crunchy spiced corn balls and a mix of spices nuts. This, my friends, is the life.

When my husband arrived, he was presented with a matching menu and we both decided to order a cocktail, since we were going to have wine with dinner. I opted for a tequila-laced margarita while hubby chose a porn star martini. My drink arrived in its typically kitsch cocktail class, the rim smothered with salt, and a lime carefully spearheaded the left side of the glass. The pale green, cloudy cocktail was a refreshing and potent wake-up call that was just what the doctor ordered after a long week at work. While relaxing with our cocktails in the bar area, our friendly waiter gave us the main menus for us to peruse at our leisure. Flicking through the menu, I was really impressed by the fantastic array of cultures represented in just one menu. French and Italian European classics sat just a page away from Chinese and Indian delicacies, while turning another page led to a reel of Turkish and Moroccan specialties. There were both starters and main courses available in all these cuisines, and my stomach rumbled with the concentration of indecision.

In the end, I settled for a European pasta starter of aubergine and scamorza ravioli, dressed in a classic Italian Neapolitan sauce, while the other sauce hit the Chinese selection for some deep fried prawns. For main course, I skipped a few countries to select the lamb tagine, filled with fragrant dried prunes and apricots and served with cous cous. Husband chose the Turkish mixed grill on the other hand, a carnivore’s paradise laden with chicken, kofte and lamp chops galore. We ordered while still sat in the bar, the waiter dashing off to check our order was in stock before confirming with us; he also kindly recommended a side salad for the husband’s dinner too. A bottle of wine was included with our winning meal, and when I inquired, I was told it only applied to the house wines. Typically, this would be one white and one red however Maxims would not stoop to such poor choice. The waiter proceeded to reel off at least three different types of wines for each colour. I speedily chose the fruity sauvignon blanc. With our meals all ordered, the waiter then asked if we would like to be first into the dining room so we could pick our seats, adding that we had priority this evening. I gleefully hopped up, swiftly followed by the other half, polishing off the last of the nibbles as we sauntered into the dining room.

The dining room of Maxims is small but incredibly glamorous. Gorgeous horse-shoe shaped booths sat along one side of the restaurant while three roomy square tables were placed opposite, so there was only about five or six tables in total. This merely added to the incredibly air of luxury and seclusion. I spied a large booth at the back and made a beeline for it. It was far too big for two people, but very comfortable and I loved snuggling into the golden cushions lined up against the beige seating. The table presentation was also lovely, the plates adorned with lilac tones European building watercolour style paintings, numerous large cream cotton napkins waiting to clear any spillages and a small posy of fuchsia flowers adding a vibrancy to the otherwise neutral colour palate. Awash with gold and beige tones, scattered with pink floral decorations, the room felt peaceful, quiet, romantic and private. It felt like an actual escape from our hurried London lifestyles.

Instead of the typical bread basket that precedes a meal, Maxims pushed the boat out with a gloriously colourful and vibrant crudities dish. A deep, white, bucket-type china dish filled with ice acted as a planter for an array of raw vegetables, cut into neat spears for easy finger-food picking. Baby corn nestled against cucumber and lettuce, while whole baby carrots made a bed with asparagus, radishes and a variety of peppers. In the centre of this vegetable bouquet was a dip dish of thick and creamy blue cheese dip. I found this a fantastically different way to start the meal and I really loved the variety of vegetables. The bread basket was also brought round before our starters arrived, and I chose a multi-grain bread studded with raisins and nuts, which had a thick, chewy crust yet was wonderfully soft and flavoursome in the centre.

Starters arrived and our heavenly evening continued, our wine glasses never nearing empty and our utmost thoughts being attended to by the ever-present and attentive staff. My pasta was dreamy; I loved the filling of the aubergine with the cheese, it was creamy yet smoky and ideal to cut through the sweet tomato sauce that zinged across the palate with a rush of freshness. The pasta was smooth and soft and the portion size was also very decent for a starter. It was incredibly yummy and certainly set a high standard for the remainder of the food. My husband’s prawn dish arrived on an impressive platter, joined by two different dips for his deliberation too. We were both in food heaven.

Our main courses were also delectable. My tagine arrived in its traditional terracotta dish, the tender cubes of lamb absolutely bursting with flavour and infused with a fragrance and sweet spice that transported me across the globe. The squashy dried fruit added a richness and depth to the lamb which helped give the taste some punch and added to the succulent sweetness and permeated every mouthful. The lamb was served with a generous side dish of yellow cous cous, which was light and fluffy. The other half attacked his mixed grill with vigour, although I had to help out nearer the end. Served on a shiny silver platter, an array of chargrilled meats wafted their juicy scent across the table as the kebab-style meat lay next to spears of flatbread and peppers. The side salad featured crispy croutons made from this flatbread too, which I found very moreish and really unique too. A really delicious and decadent main meal, and I thought it was great that I could sample some different types of food that I wouldn’t ordinarily have. A decided treat for sure.

And it didn’t end there. Dessert started with a glass of dessert wine, honeysuckle sweet and the colour of syrup, my sweet tooth was sobbing in gratitude at its light drinkability yet smooth sweetness. I ordered the pistachio creme brulee as my afters, simply because I love green pistachios and I adore custard, so this dessert really was a lot of my favourite flavours combined. My creme brulee arrived on a blackboard plate, next to a neat pile of halved strawberries. Using my teaspoon to snap apart the crisp caramel top, this dessert was dreamy. The sharp shards of the topping were a complete contrast to the super silky green custard hidden beneath, the nuttiness really enhancing the flavour in a magical way to bring the whole dish to life. The strawberries added a nice accent as a compliment and the dessert wine’s honey tones tied it all together. The husband ordered ice cream as a nice palate cleanser.

Tea and coffee was also included in our win, and little did we know our hot beverages would also come with a fully-loaded plate of chocolates! I loved exploring the variety of truffles and treats hidden in the multi-toned metallic toned wrappers; I think we sampled every type of chocolate and combination under the sun. It was a fun guessing game to see what shape and size chocolate was what flavour. My cappuccino was also lovely, with a light-as-air frothy topping.

Despite our table being booked for 7pm, my husband and I stayed at Maxims until gone 11pm. We felt completely at ease, relaxed and away from everything. It felt like a calming slice of luxury, enveloping us in its opulence for one evening of extra-special attention. We felt like complete celebrities and cannot commend the Maxims team highly enough for the perfectionist waiting service and the high quality of the food, which was delectable. We had the most wonderful date night and it almost felt as if we had been spirited away from normality to a world we would never typically be able to afford. It was a slice of how the other half eat and we loved it. The variety of the menu alone is excellent and enables you to try a mix of different cuisines with ease as well as finding something suitable for everyone, so fussy eaters would have no problems here. Maxims, I salute you and thank you for the magical evening.

 

Holiday Munchies: The Old Bank Steak and Ribs, Brighton

Another weekend away, another half marathon and another hunt for the ideal dinner venue that would accommodate my husband’s rather particular tastes as well as my need to carb-load before running 13.1 miles along Brighton’s prom. Despite these exacting requirements, we actually came up trumps as after a bit of Googling, the other half found The Old Bank Steak and Ribs restaurant. Not only did it come with a meat-infested menu that suited both of us, but it was a mere seven minute walk from our apartment, making it simple to walk there and stagger back.

On arrival, I got the distinct impression that The Old Bank was not your typical tourist hotspot, but instead a haunt for locals coming for a slap-up meal with their families as a treat for the weekend. Its plain white walls were decorated with local artwork that was available to buy, touches of pale brickwork added a homely vibe, while mid-red coloured leather booths in sociable horse-shoe shapes accepted groups easily. My husband and I were ushered to a small table snuggled in the corner, laid for two with white painted dining chairs. It felt nicely private and tucked away, ideal for a romantic date night.

The menu was pretty basic, however it had some real gems of home-style cooking that us millennials sometimes don’t have the time to rustle up when dining a-deux. For example, I couldn’t resist picking the mac and cheese for my starter. Partly because cheese is a rarity in our house due to the hubby’s dairy intolerance, but also because I absolutely love this pasta-laden dish. Served in a quaint white ramekin, the tiny macaroni pasta tubes were cooked all the way through rather than al-dente, which I much prefer, and the cheese sauce was wonderfully yellow and unctuous as I glooped my fork through it. The top of the mac and cheese, which had been dusted with yet even more cheese, had also been grilled for extra crunch to add a slight difference in texture to the lovely soft, cheesy mass beneath. Some may call mac and cheese a bit plain Jane, however this was a lovely treat for my starter and I found it very tasty.

For main course, I was looking for something protein and carb heavy to help prep my muscles’ energy stores for my run the next day. With this in mind, I was all over the steak option, which came with wonderfully fat chips, a cluster of mushrooms, a segment of tomato, some greenery and I had also opted for garlic butter as my sauce option. Again, another basic menu option however it was still a delicious meal. I had my steak cooked medium-rare and this was delivered on, which is always good, and I found the meat nice and juicy too. It wasn’t the most tender steak I have ever eaten, however it still cut slickly. I smeared the dip dish of garlic butter all over my meat so that it melted in great pools of herby butter, and sunk into the succulent steak. I found it a good combo, however the butter could have been more garlicky in my opinion. The chips were nice also, although in my view, they reminded me a bit too much of the Homepride chunky oven chips I do at home. They were still tasty to eat and worked well with my steak, however there just wasn’t that restaurant gleam I was looking for. The mushrooms I palmed off on to the husband as I dislike the slimey little buggers, however the tomato was yummy when paired with the steak and the leaves acted as both garnish and something lighter to eat with the meat. On the whole, it was pretty standard fare but it hit the spot and was a decent meal.

We also ordered some onion rings to have as a shared side. These again were pretty standard; the batter was a little soggy and the onion a bit misplaced at times, but it was ok with the steak.

I couldn’t leave without giving my sweet tooth a seeing to. The dessert menu was very simplistic with not a great deal of choice; I found it comprised basically of different sundaes that was the same vanilla whipped ice cream matched with different sauces and toppings. Although simple, I am somewhat of a sundae fiend so I had no difficulty in opting for a banana split type dessert. Served in a glass, boat-shaped dish, my split banana housed tall whirls of vanilla whipped ice cream, hidden underneath which were melted chunks of Twix chocolate for a chocolate, biscuit and toffee crunch that is quite irresistible. Drizzled with chocolate and caramel sauces too, I really did feel like the kid let loose in the candy store, although I was also polite and offered the other half one of my two chocolate wafers that speared victoriously from the peaks of my ice cream. A childish dessert it may be, but sometimes, there’s nothing wrong with that.

To go with my food, I did order a glass of wine. Because I had ordered steak, I decided to go for red wine and I was instantly drawn to one which was described as tasting like raspberries and cream. Weirdly enough, it really did. The berry tones were smooth and well-rounded while the cream was a softer, sweeter texture that came as a backnote as the end of your sip. A very lovely wine; a shame that I was restricted to just the one glass due to my run!

On the whole, the service was prompt and polite so no complaints there. However, it was pricier than we imagined. Granted, we both chose expensive cuts of steak (what can I say, we like us a bit of quality meat), but for the overall quality of the food, it was probably a bit overpriced. Despite that, I felt the food was tasty and I certainly chowed down well and enjoyed my meal. It was simple, family food that gave mum the night off and appealed to everyone. I left feeling nice and full due to the portion sizes and I had a very lovely evening. A nice, quieter spot for a Saturday night in Brighton.

Eating Around: Brasserie Blanc, Tower Hill, London

A day out with my mum is always a treat, however it’s also a sure-fire way to get to enjoy some proper decent grub, as my mum is as much of a foodie as myself and has always been a complete whiz in the kitchen, much to our family and friend’s gratitude. Spoiling me to a day in my favourite capital back in September, she had even picked out a restaurant for our dinner venue, selecting somewhere glamorous yet cosy, famed yet comfortable and also a mere stone’s throw from the Tower of London, where we had spent the majority of our sun-filled day. Owned by renowned French chef Raymond Blanc, Mum had chosen the Tower Hill branch of Brasserie Blanc for our special evening meal, and I couldn’t wait to sample the menu.

Sleek and chic French styling was evident from the first, from the neat black awning and tidy white block writing decorating the exterior of the restaurant to the spacious and airy interior, painted a warming deep sage green, and the floor tiled with a dark green and white checkered pattern. Small ceiling spotlights threw plenty of light around the room, the majority of the space filled by dark wooden tables and chairs. Along the side of the restaurant that housed the windows overlooking the pavement and the Tower of London, there were horseshoe shaped booths, the woodland green leather upholstered seating arching around a similarly shaped black table. These booths had plenty of space and also held an air of intimacy and privacy that was ideal. The whole restaurant felt luxurious and very chic, yet it also felt accessible, and somewhere you could relax easily with friends as you attempted to mirror the stylishness of the decor. As we slid inelegantly into one of the booths, we were both pleased with our first impressions, now all the more looking forward to the meal ahead.

To drink, I ordered a wonderful glass of honey-coloured sauvingnon blanc with the most amazing fruity flavour; the passion fruit tones were fresh on my tongue, paired with the sauvingnon’s classically gooseberry palate. A beautiful wine in a French restaurant, surely I didn’t expect anything less?! Suitably watered with my lovely wine, we turned out attention to the a la carte menu in order to choose our starters. We decided to share the charcuterie for two; in some ways, there is nothing more satisfactory than a decent sharing platter. This one was loaded with salami slices, such as saucisson sec, as well as a selection of other cured meats, served in neat, wafer thin round slices. The platter also included chunkier slices of a meat that was a bit like haslet or stuffing, as well as a proscuitto style meat. Cut on the diagonal, two elongated slices of toasted baguette served as the basis for a blue cheese rarebit. I don’t typically eat or like blue cheese, however this melted and gooey option was actually delicious and I could eat it with ease. The blue cheese flavour as such was mild enough not to hinder my enjoyment of the rarebit, and I could get stuck into the oozy cheese with gusto.

On one side of the platter was a baby kilner jar, filled with picked vegetables, such as mini gherkins and pieces of cauliflower. The tartness of the vegetables was the perfect foil for the slimy salami, and I thought it was a great combo to wrap the individual vegetables in the various slices for a taste explosion. The the centre of the round grey plate was the obligatory pile of leaves. The platter was really delicious and had a decent amount of food for the two of us to share. I loved the pick and mix style of eating, just diving in with your fingers and pairing different salamis together with the other components on the board to create an array of different flavours and textures, although each item was also individually very yummy. This starter certainly whet the appetite for the meal ahead, and had us licking our lips for more.

Being in one of the homes of French cuisine, we simply had to try the Boeuf Bourguignon, which Mum reported had received rave reviews online. This rich beef stew was heartily filled with plenty of bacon lardons, full and rounded baby onions, mushrooms and a smooth red wine sauce. The beef was so tender than it simply fell apart at the merest prod from my fork, into a cascade of delicious pink morsels that soaked up the wine-fuelled sauce for an even deeper and more luxurious flavour than I thought possible. Chunks of carrot and celery bobbed in the pool of dark sauce on the  bottom of the large grey circular plate, and again I enjoyed pairing the different elements together for a variety of textures and flavours, all contained within the one dish. It was an excellent stew, hallmarking from rural France, and the beef was simply superb for a melt-in-the-mouth meat.

Instead of the creamy mash that was meant to accompany our matching stews, we decided to pick a few sides to share that were more up our street. For example, we opted for dauphinoise potatoes, which Mum loves, as well as a bubbling mac and cheese. We also ordered some roasted mixed vegetables, which contained vibrant chunky rounds of deep purple beetroot among more flavourful slices of white and orange from various root vegetables. The mac and cheese was a really generous portion for a side and was so silky and creamy to eat, also being very gently grilled on top for just the lightest hint of colour. Soft and full-on cheesy, this was decadent and rich in a very different way to the stew. The potatoes were simply lovely too, the super thin slices piled high in an individual white side dish, scattered with chopped chives on top. The potatoes were soft to eat with a slight skin on top, the milky sauce offering a vaguely creamy flavour that wasn’t too in your face but just enhanced the taste perfectly. The sides were really lovely and a great addition to the meal. 

Despite being so very full, I was not leaving without satisfying my sweet tooth, especially when I saw what was on offer on the dessert menu. My eye was instantly caught by the Pistachio Souffle, that would be served with a rich chocolate ice cream. Listing two of my favourite flavours in one, I had to have it, so I ordered it excitedly. And boy, it didn’t disappoint. When it arrived at the table, my jaw dropped in shock at how large it was; the souffle towered impressively from its ramekin into an enlarged muffin shape, with a lightly browned top. A single scoop of dark chocolate ice cream pooled meekly in a small white dish next to it. Eagerly diving into the souffle, I speared its wobbly top with my spoon, and was delighted to uncover an exuberantly soft green filling. The souffle was wonderfully light to eat, gorgeously fluffy and had a really natural and moreish pistachio flavour, as well as the nut’s memorable green colour. It really was one of the most lovely desserts I have ever eaten, and certainly a dish I had never tried before or seen since. It was really excellent. I even loved the light dusting of cocoa powder that had been put in the ramekin so that the souffle wouldn’t stick, as this simply added to the flavour. I would most definitely eat this again in a heartbeat. The chocolate ice cream was very rich since it used dark chocolate, and was the complete opposite to the airy and nutty souffle. A very special dessert in my book.

Mum and I had a wonderful evening at Brasserie Blanc. Not only was the restaurant stylishly casual yet elegant, but the service was good and prompt, and the food was dreamy. Staple French classics had been given the stardust of a Blanc makeover to transform them into magical dishes that we thoroughly enjoyed. I would definitely return and do it all again.

Gourmet Pizza, Gabriel’s Wharf, London

Set Menu:

  • Location: Gourmet Pizza, 56 Upper Ground, Unit 20, London SE1 9PP (nearest tube station is Waterloo or Southwark)
  • Date of Visit: Tuesday 17th October 2017
  • Time of Table: 6.15pm
  • Deal Bought From: Groupon
  • Deal Price: £24 for two people
  • Dinner Companion: Good friend Charlotte

Getting more for your money?

This dinner deal includes:

  • Starter each from a selection
  • Main course each from a selection
  • Glass of house wine each

What I ate:

  • Starter: Garlic Bread
  • Main Course: Vegetarian Pizza

What I drank:

  • A glass of house white wine

What did we think?

Heading to the Southbank always feels trendy, but especially so when I was visiting Gourmet Pizza in October. I had never before stumbled across Gabriel’s Wharf, and I found it to be an intriguing cul-de-sac of random bars and quirky shops, the venues framing a roomy central space scattered with picnic-style benches. Certainly more of a hot-spot in the summer, I was here to meet my friend Charlotte for dinner at Gourmet Pizza, which scenically faced the river Thames. The restaurant looked like it would be more at home propped up over a pier, with its black wooden plank structure and tent-like extension, heated lamps keeping the clear plastic add-on section nice and toasty. Despite looking a bit out of place, the aromas wafting out of the restaurant were alluring to say the least, and since we both love pizza, when this voucher cropped up on Groupon, we thought it would make the ideal cheap friend date. The voucher was £24 for two people, which equated to £12 each. For this, we would get a two course meal and a glass of wine.

When I arrived, the restaurant was already packed, despite it still being early evening on a random Tuesday. Luckily I had pre-booked a table, so I was shown to a tiny table to two immediately, in the plastic tent extension section. Here, there wasn’t really any decoration to speak of, but the tables and hard dining chairs were all dark wood to match the black exterior. Charlotte joined me at the table when she arrived, and we eagerly awaited someone to give us the food and drink options that were applicable for our voucher.

When we bought the deal from Groupon, part of the online description listed the menu we would be able to choose from. It gave a selection of starters and main courses and also named a few desserts too, therefore both Charlotte and I already had inklings of what we wanted to pick for our meals. We also both wanted to do a main course and dessert rather than a main course and starter. However, we were thwarted before we had even begun, as when a waiter arrived to explain what we could choose from, he said that they had changed the available voucher options after we had purchased the deal, and we now had literally half the choice that we had previously. We had only three starters to pick from, pretty much a salad and a couple of pizzas for mains, and we were also told that the offer did not apply to desserts, but just for starters and main courses. As you can imagine, this left us feeling rather hard-done by as it wasn’t what we had signed up and paid for, and we would have preferred to have what was actually advertised. However we decided not to make a fuss and to try and enjoy our now limited meal as much as we could. We started by ordering our house wine options; I went for the white while Charlotte selected the red.

Since I didn’t fancy soup, I could either choose bruschetta like Charlotte or go for the garlic bread. I decided to pick the garlic bread, and to be fair, it was lovely. It came as an individual, thick oval of soft and doughy bread, a dent in the middle of the portion pooling the melted garlic butter. The top of the garlic bread had a lovely buttery golden sheen that added a bit of bite to the bread overall, although it was satisfyingly soft and also very tasty. Let’s face it though, it’s hard to go wrong with a decent garlic bread! A nice way to whet the appetite, it was a good size and a lovely bread.

For main course, I thought it was only natural to pick a pizza sent we were at a pizza restaurant, however we only had two pizza options to pick from. Charlotte went for the pepperoni pizza, however I decided to venture away from my usual meat-fest and instead pick a vegetarian option. My pizza therefore featured red and yellow peppers, olives, artichokes and spinach for a Mediterranean vibe. When the pizza arrived, it was pretty standard fare to be honest with you. The crust and base was nice and thin, it wasn’t burnt or too brown at all and the crust still had a doughy yield in the centre which I like. The tomato sauce base was very vibrant, hallmarking the use of fresh tomatoes, while both the cheese and toppings were generously scattered over the top. The cheese had melted gorgeously and was speckled with grilled brown flecks; the toppings were colourful and plentiful to cover the top of the pizza. It was a yummy pizza and a nice size for one person, filling me up but not leaving me uncomfortable. The veggies were all tasty too, with a lightly grilled tone.

The main issue however was the length of the service. It was absolutely appalling. We waited an age for whatever we ordered, whether it was our wine at the beginning or our pizzas for our main meal. Everything was coming out of the kitchen and bar with an absolute snail’s pace, which quite frankly is ridiculous considering that pizza is a typically fast food to cook and serve. We waited so long for absolutely everything that we didn’t even attempt to buy over and above our voucher by having dessert; we weren’t even offered the menu After our pizzas, we literally waited and waited, then decided to just stand up and leave since all we’d consumed so far was included as part of our voucher. If the service had been better, we most likely would have had dessert and another round of drinks, but the service was slow, generally poor and definitely not worth the wait since the food is just average anyway. The bad service certainly cast a negative shadow over the evening; we even saw other couples nearby receive pizzas that were burnt or stone cold. With raised eyebrows, we decided to quit while we were ahead and go and get a concluding drink elsewhere.

Although our meal at Gourmet Pizza was enjoyable, it wasn’t out of this world, and you could definitely go to other Italians venues for the same food but better service. It’s a shame really as such a prime river-side spot could be a real money-spinner, however I also was not impressed that they changed the voucher details halfway through its stint on Groupon. Surely you would wait until afterwards and maybe do it for the next time you run a deal rather than halfway through a current offer? We didn’t get what was advertised and the food did not make up for the bad service. The best bit of the evening was getting to catch up with my friend for a thankfully cheap price. Don’t get me wrong, I did enjoy my meal and I delivered clean plates each time, but for waiting times are really not worth the hassle.