Despite being an Essex girl for my whole life, there are many patches of the county I have yet to explore when it comes to mu culinary adventures. One such patch is Basildon, an area I am certainly more interested in now the hubby and I have it in our sights as a potential destination for our next home. I will certainly require good quality eating hot spots nearby so a best friend’s hen do meal at local Italian restaurant Villagio, at the Festival Way recreation park, seemed like a good starting point.
Light, bright and airy, wall to wall mirrors helps to make the restaurant feel roomier than it is, although lashings of sunny yellow paint also create a spacious warmth. With mustard yellow tones, button studded upholstery and decorative chandeliers, Villagio felt comfortable, family-friendly and casual, although we also felt perfectly at home being dressed up to the nines for our Saturday meal out.
Sitting across from another of my best friends, and a fellow food-lover, we decided the best course of action would be to share a couple of starters, to enable us to tuck into and try more food at, let’s face it, a restaurant we probably wouldn’t be visiting again in the immediate near future. Therefore, we opted for the garlic pizza bread with mozzarella and caramalised onions and a portion of meatballs. The garlic bread was really delicious; it was the size of a small 10 inch round pizza I reckon, with gooey creamy coloured blobs of the melted mozzarella generous and thickly covering the majority of the pizza, the deep brown caramlised onions cutting through the dense cheese with a sharp sweetness that worked really nicely. We all know this is a dream team flavour combo but it’s great that the ratio of cheese to onion was spot on too. The garlic was very subtle, so I would define this as more of a cheese and onion bread rather than a garlic bread; personally I would have liked it to have more of a punchy garlic kick however my bestie preferred the lower garlic payoff. I also liked the fact that the crust of the garlic bread was doughy and was thicker than you would typically get. I don’t much like it when you get a garlic bread or pizza crust that simply snaps like a poppadom; this is just flavourless and pointless in my opinion. So thumbs up for an actual crust.
With our garlic bread, we also had a white bowl of five meatballs, drenched in a chunky tomato and garlic sauce, sprinkled with grated cheese and served with two narrow grilled strips of ciabatta. The meatballs were lovely; fairly small but nice and meaty. They would have been dry without the sauce, however there was more sauce hidden in the dish than I first suspected, so it was nice to continually dunk both the meatballs, small bits of ciabatta and our garlic bread crusts in the sauce. It was a standard tomato sauce, thick and chunky with simple garlic tones. All in all, a good and simple start to the meal.
For my main course, I decided to opt for the butternut squash risotto; two things I cannot convince the husband to consume so I saw this as a great opportunity to chow down on foods that I wouldn’t necessarily get at home. Served in a beige speckled pasta dish, the risotto rice was sticky, clumping together in true risotto fashion. Luckily, it was cooked more than the traditional al dente, which I prefer, although the parsley scattered on the top was overzealous for my taste buds. The butternut squash was cut into small cubes, and stirred through the risotto along with peas and cabbage, Parmesan cheese grated on top for that final flourish. It was cooked nicely, the flavours worked well together, and it was a great little dish. As I was being greedy, I also had a side dish, which is typically quite unlike me until I saw two words: truffle oil. We all know my partiality to anything truffle so when I saw that a version of the house fries featured my favourite truffle oil and Parmesan combo, I ignored all good sense telling me no and I just ordered them. I’m glad I did though as they were yummy. The truffle was subtle but still a noticeable flavour and the cheese was another fun accent. The chips themselves were spot on too; I’m usually a chunky chip girl but these were so moreish is munched my way easily through the whole dish. Soft and fluffy on the inside and crunchy on the outside and loaded with the extra flavours. A real win-win side dish.
Although I was pretty full by this point, dessert is always going to be a no-brainer. Hence, I decided to stick with something fun and Italian and have the banana and nutella calzone. Served as a folded over crepe, sausage type shape, this was a lot smaller than I was expecting and to be honest, the filling wasn’t exactly present and correct. The pizza dough was soft and the right thickness for the dish, but the banana chunks were cut up very small so that they got quite mashed up, and although the blobs of nutella were divine with the pizza dough of the calzone, I wouldn’t say there was enough filling in general and it also wasn’t combined very well so it was more like a bite of banana and then a bite of nutella. The calzone was served with a scoop of vanilla ice cream, nothing to write home about, and a weird drizzle of squeezy chocolate sauce outlining two sides of my square plate. It was a nice dessert and I did like it, but it was a bit of a lacklustre version. I feel Villagio could do more with it to make it more of a show-stopper dessert item.
Since I was driving, I stuck to Villagio’s still lemonade to drink, which was refreshing and had a satisfying lemon twang. The service was pretty standard, although I think there were some new waiting staff serving our table, so sometimes getting the food out and to the right person was time-consuming and I kept having to ask for cutlery. For my three courses and two soft drinks, I paid £33.20 which is ok price wise. I was expecting it to be cheaper considering I didn’t drink for once, but I must have blown the saving on having a side and an extra course! I did enjoy my meal on the whole and it was a friendly little spot to find.