Homeward Bound: Beefeater Liberty Bell, Romford, Essex

The Liberty Bell has always been a reliable source of British pub grub, a mere 15 minute walk from my flat, making it an ideal date night location where both my husband and I can enjoy a few drinks yet still get home with ease. Partnered with Romford’s Premier Inn, the gastro pub used to be part of the Table Table chain, yet a recent renovation has seen it transform into a Beefeater. Although I know the differences are probably quite subtle and more nuanced – after all, it still serves British pub fodder – I was still keen to see what they had done to the place.

As you walk in, the most striking difference is the new décor. Beefeater have really overhauled and updated the interior to give the restaurant a really open feel, featuring plenty of large rectangular and circular tables, large mustard or coffee coloured leather sofa style seating, and quirky red or brown upholstered dining chairs. Wood panelling provides a barn-like vibe. Fun cow-related sayings perch on the walls, as well as other themed art, such as a multi-coloured cow cut out labelling the relevant joints of meat. It’s a light, bright space, and it has a really fun and casual atmosphere; perfect for kicking back after a long week at work. The nooks and grannies that previously hid seating when Table Table was in management have all disappeared, and Beefeater has embraced a much more homely yet classy vibe.

My husband and I were sat on an end table by the wall, providing an element of privacy. I nabbed the dining chair as Dan slid onto the mustard sofa opposite me, behind our wooden, square table. As he ordered a berry flavoured cider, I checked out the wine menu. I decided to try something a little different – my usual favourites are also naturally the most expensive on most menus, so I was trying to be savvy too! One of the cheaper white wines, it was pale in colour and vaguely fruity. It didn’t pack the fruity punch I was expecting and while it was delicate and light, it wasn’t the best wine in the world. Kudos for trying something new though, right?

As Dan enjoys a starter, I was cohered into sharing some garlic flatbread strips. This came up a lot bigger than either of us expected, despite it being on the sharer menu. So many starters are designed to share yet they come up minuscule, so this was incredibly refreshing. The large flatbread was cut into three vertical strips and served with a little ramekin of melted garlic butter for us to dunk the bread in. It was an ideal thickness, with a soft and plump edge, yet a crisp and crunchy garlic infused centre with a thin base. We dove in with a rip and pull tactic to divide the bread as we chatted.

For my main course, I looked to the seasonal menu. I wanted to try the beef rib wellington, however this happened to be the one and only dish that the restaurant had run out of! Cursing my bad luck, I scanned the menu and ordered my second choice, also on the seasonal menu. I ordered the beef fillet stack, naturally medium rare. The 8oz steak would be topped with a slice of streaky bacon, a slice of Somerset brie and a slow roasted tomato. Sides wise, the dish came with creamed spinach and crispy potato slices. I love a good steak, and at a venue called Beefeater, you kind of expect the beef to be pretty top notch.

I wasn’t wrong. The steak was perfectly cooked, and although I have had more tender steaks in fancier restaurants, there was nothing wrong with this piece of meat. It was just the right level of pinkness and it cut very easily, with a great, slightly chargrilled flavour. Lovely and thick, it was a tasty chunk of meat. I also liked the fact that the toppings provided me with enough juicy options to eat with my steak, so Dan watched in horror as my tomato ketchup dish remained largely untouched. Granted, the brie came up as a rather shrivelled and small slice, although it was nicely melted over the meat. The bacon was the smallest and skinniest slice I have ever had the misfortune to glance upon, however as a component of the whole dish, it was still ok. The tomato was nice and big, the roasting process really drawing out the flavour and giving it a lovely soft texture too. Each element worked really nicely together. If the dish had had less components, then I would have been disappointed, however all together, it was very nice indeed. The crispy potato slices were thin and rather nice. The creamed spinach was more like a sauce than a vegetable in my opinion as it was so liquid. I’m not sure that is entirely a good thing, however it tasted nice and I was able to use it to dunk my potatoes in so it wasn’t too shabby. Although the dish wasn’t entirely perfect, or as I expected, weirdly, it still worked, and I still enjoyed it.

Dan ordered a mixed grill and then promptly got the meat sweats. Each piece of meat on his plate was very generously sized and of good quality, leading him to say it was one of the best mixed grills that he had ever had. He struggled to finish, yet he still delivered a clean plate to earn a thumbs up.

For dessert, I went back to the seasonal menu to order a gin and tonic lemon trifle. I love trifle and I love gin and tonic, so this was very much a must-try for me. Served in glass straight-sided dessert bowl, the base of the trifle was very much like a sponge pudding with the gin and tonic soaked sponge fingers at the bottom. The gin was a main flavour which was great, as so often the alcohol can get hidden among other ingredients. The lemon curd that was meant to top the sponge was rather non-existent, however there was more than enough of the light and silky whipped cream on top to compensate, so pairing this with the moreish sponge was really lovely. It was a nice sized dessert and not too heavy after my main meal, so I’m really glad I got to try this one.

I couldn’t leave without ordering a Bailey’s milkshake too. Served in a traditional tall glass and garnished with chocolate shavings, it was basically a vanilla based ice cream, blended with Bailey’s. As with the gin, the Bailey’s was certainly present and correct, although not dominant throughout the whole drink so I’m not sure what the balance of the blend was exactly. It was creamy, cool and very nice indeed. An extra treat!

The Beefeater menu has a great choice and range to pick from, and we both enjoyed our meal there. Oddly enough, although I had little niggles about a couple of the dishes, it didn’t take away from my enjoyment of the food, and I’m still pleased with the food choices I made. I’ve even picked out a few dishes I’d like to try from the seasonal menu for next time! The portion sizes are really good, which is definitely something I value, and the waiting staff were chatty and polite. We spent just over £60 on our meal which is pretty much par for the course, so I’m happy with the price range too. All in all, we had a lovely date night, and I’m looking forward to going to my new Beefeater again soon!

Holiday Munchies: Café Rouge, Brindleyplace, Birmingham

Café Rouge is one of those popular chain restaurants that I’ve seen everywhere; at my local shopping centre, at pretty much every airport, and snuggled on many a high street corner. Despite the attractive red exteriors and wafting scents of French food, I had yet to sample what Café Rouge had to offer, and I was getting increasingly frustrated that our paths had yet to cross. When my husband whisked me away recently for a birthday weekend in Birmingham, it seemed an ideal opportunity to finally try out the oddly elusive yet everywhere Café Rouge. We booked a table for the Sunday evening of our trip.

Both Dan and I loved the atmosphere at Café Rouge; Parisian chic meets the comfort of a rural kitchen, with red leather booths and mirrored walls juxtaposed with overloaded cake stands and tea tables, pale wooden tables and a gentle hum of music filling the air. The spacious restaurant instantly felt relaxing and comfortable, with a kicked back vibe that was also inherently stylish – so far, so French.

As we were settled on a square table for two, with matching high backed dining chairs, next to the window, I ordered a large glass of Merlot and opened the brand new spring menu. After one glance I knew exactly what I wanted; the tarte flambee. With a flatbread base, this tart was topped with a generous layer of cream cheese, studded with sliced onion and cuboids of bacon. When it arrived, I tucked in heartily and certainly was not disappointed, as it was lovely. I’d even go so far as to say it was one of my favourite starters I have had out. I just really liked the pizza-style base paired with the light and creamy soft cheese topping. The cream cheese was also the perfect accompaniment to really let the match-made-in-heaven flavours of the pungent onion and the crispy, salty bacon sing. It was just really lovely and I polished it off very promptly while Dan tucked in to some prawns.

For main course, I opted to go classic French and choose the beef bourguignon. What could be more traditional than this slow-cooked beef stew steeped in a rich, thick red wine sauce? Among the tender chunks of falling-apart meat were button mushrooms, roasted carrots and juicy onions. A satisfying dome of herby, creamy, smooth mash peeked out from the lake of stew, with a wonderful coating of crispy, curly onions adding a final, crunchy flourish. A very well put together dish and totally tasty. The crispy onions was a really great addition and provided a great contrast in texture to the silky mash and hearty stew. The mash didn’t really taste herby, but that suited me as I’m not a huge herb fan so that was fine. At the end of the day, it’s a classic combination for a reason and that’s because these rural, home-grown flavours taste superb together, and done well, it’s a really satisfying and filling dish.

Because I’m greedy, we decided to order some extra sides too just so we could try more of the food. The spinach came in a lovely white boat-shaped dish, dressed very simply with some melted butter. It was really lovely. We also sampled some dauphinoise potatoes, another French classic with a soft underbelly of thinly sliced and sauce-covered white potatoes, topped with that lovely crispy shell that forms during baking. Always such a decadent side as it’s something we never have at home but truly tasty.

Despite being stuffed, I could hear the dessert menu calling me in a gentle undercurrent, whispering. I gave in quickly and ordered the Eton mess. What caught my eye with this dessert is that despite being a rather standard dessert item, Café Rouge had tarted it up a bit so to speak, by tossing in a few indulgent extras, such as vanilla ice cream and strawberry sorbet. It also featured the more traditional fresh raspberries and strawberries, as well as crushed meringue pieces and strawberry coulis.  When it arrived, I must confess I was very surprised at how small it was; it looked more like a kids portion to me, presented in a dinky fluted glass, a mint leaf balanced on top. It was more combined than an Eton mess usually is, with more of a smoothie feel and a creamier texture, the finely cut fruit and small pieces of meringue a bit more of a mission to find. Despite not being 100% as expected, it was refreshing and relatively light to eat so it earned points there, however it didn’t really tick my boxes in terms of what I look for in an Eton mess, so although nice, it wasn’t 100%.

To remedy this, I decided to treat myself to a final cocktail before closing in for the night. I decided to try the Le Bon Rouge, a retro little gin number that was served in a jam jar with a sliver of lemon and two raspberries bobbing on top. Containing gin, Chambord, raspberry jam and cranberry juice, I really loved this cocktail! It was full on fruity with the jam and liquor giving the drink an unusual depth of flavour for a cocktail, whilst it’s fruitiness still made it refreshing to drink, the darker berry fruits working well together.

I think we spent about £70 in all, for two starters, two mains, two sides, one dessert, one cocktail, a glass of wine and a soft drink, so price wise it is very reasonable, which is as you would expect from most chains nowadays. The service, although patchy at times, was on the whole good and the waiting staff were very pleasant and friendly. We both really enjoyed our meal here and Café Rouge is now a firm destination for future meals out.

Eating Around: Steak and Co, Haymarket, London

img_1319For one of my Christmas presents, my parents had bought me tickets to see my favourite musical, The Phantom of the Opera, with my Mum due to accompany me for a mother-daughter date one evening after work. For such an occasion as this, we needed a restaurant where the food suited our required taste standards as renowned foodies, but that also had good quality service so we wouldn’t be scrambling for the bill in a mad rush to the theatre once we had eaten. Mum suggested the Haymarket branch of Steak and Co, a stone’s throw from the theatre, and I happily agreed; as a lusty carnivore, what could go wrong with steak?

The décor at Steak and Co is both fantastically rustic yet strategically opulent, creating a juxtaposition between the simple pleasure of exquisite, quality meat and the world of London fine dining. Pale wooden slats covered the walls img_1320next to decadently studded red leather sofa style seating, dark chocolate coloured wooden tables contrasting to the modern blue-grey of exterior facing pillars and the domed, lower hanging lighting. It had a welcoming and inviting atmosphere, with a strange sense of home yet also luxury, so it felt like a treat, but not one that would make you uncomfortable due to unnecessary finery.

Our waitress was brilliant. Beating Mum there by a few minutes, she settled me on the table with the menus and throughout the course of the evening, proceeded to give us her advice and comments on particulars of certain dishes, passing on recommendations and her favourite combinations. It is so refreshing to be served by someone who has a clear passion for the food rather than someone there just because they have to, and I’d say she really helped enhance our whole Steak and Co experience.

img_1322As I ordered a large glass of Merlot, I began scanning the menu. For starters, I chose the baked camembert; a dish I absolutely adore but rarely treat myself too due to the mind-boggling number of calories I suspect it contains. But I digress. Firstly, I was impressed by the size. Usually baked camembert is presented as a sharing dish, however Steak and Co managed to find a camembert that was a perfect single portion that was neither disappointingly small or large enough for two. It was really spot on and I cut open the white skin of the cheese eagerly. Served with a sticky and sweet onion chutney, I slathered this on diagonally cut toasted seeded bread before dunking enthusiastically into the liquid vat of bright yellow melted cheese, encased with the wobbling white skin, the whole cheese still sat in its attractive wooden rounded box. I could have applauded as there was also plenty of bread for me to dip – this is another restaurant bugbear of mine as so many places never give you enough img_1324bread for dipping purposes, but this was excellent. Definitely one of the best starters I’ve had and although it is a simple and uncomplicated dish, it just proves that something as tiny as getting the portion size of each component right, can make such a difference to the dining experience.

Next on the agenda was main course. To be honest, Mum and I blotted out the entire menu and we focused in on the steak section. Last time Mum visited, she didn’t actually have steak, so we had to rectify this in a swift and efficient manner. For the steak dishes, you could choose what type of steak you wanted, and then you also got to pick a rub, a butter and a sauce to go with it. Informing me that we were having the fillet steak, Mum and I then just had to pick our extras. I decided to for the garlic butter, paired with the paprika salt rub and finished with the red wine sauce. We also picked some sides to share, opting for mac and cheese, dauphinoise potatoes and sweet potato fries.

img_1323The way Steak and Co do steak is so much fun. Your dish arrives on a large wooden chopping board, a rectangular white plate on the left hand side showcasing your impressive lump of steak, pre-cooked to rare. On the right had side of your board are three small glass bowls lined up at the front, containing your butter, salt and sauce. Behind these is a black hot dish. The idea is you place a blob of your butter on the hot dish so that it begins to melt; you then cut a slice off your chunk of steak and place it on top of the butter, personally cooking it to the ideal level for you. Here, you can also add your salt rub before flipping your cooking steak slice over to cook the other side, adding more butter or rub as required before spearing the slice with your fork and dunking generously in your sauce. It’s hands on but not messy; cooking your own meal but still classy fine dining; it’s wonderfully different and full-on flavours married together in completely individual combinations. I loved it! The img_1325steak was wonderful quality and literally melt-in-the-mouth beautiful, especially as I kept mine on the pinker side. My garlic butter was lovely with that warming tang of garlic really infusing into the steak slices as I cooked them in the butter, regularly patting the paprika salt on too which only added to the flavourful warmth without blowing my socks off with heat. The red wine sauce was also a delight, being the perfect consistency to coat the meat neatly and having a really rich and deep taste that I think marries so well beef.

Our sides were lovely too. The mac and cheese had a great crunch on top yet was a mass of squidgy small pasta pieces below, decadently covered in cheesy goodness. The sweet potato fries were thin, crispy and pretty standard, while the dauphinoise potatoes were very elegant and delicious. Our meal was certainly a feast and it was brilliant.

Despite being rather full at this point, I eagerly accepted the dessert menu and soon found my eyes drifting towards img_1321the malteaser cheesecake. Uniquely, the dessert menu really draws you in as it has a picture of every dessert available in there, probably designed to get you ignoring your full tummy and eating with your eyes instead so you order more. It worked on us and although I don’t usually have cheesecake, this one was a nice small size so I wouldn’t overdo it and it also featured one of my favourite chocolates. To be honest with you, it was a nice cheesecake but not anything super special. It was a simple vanilla flavour with a crumb base, topped with pearls of malteasers and drizzled with chocolate and caramel sauces. It was very pretty and dainty and was a nice way to finish the bill.

Despite Mum’s credit card whimpering as it paid the bill, I can’t recommend the food I ate here enough. In particular, the main course and starter were both wonderful and although dessert wasn’t as good, it was still lovely; you’re just hard pushed to find something that could possibly compete with steak that succulent and tender. Washed down with a very drinkable Merlot, this meal was top notch and the service was faultless. I literally cannot wait to go back and do it all again.

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Homeward Bound: Chop Bloc, Chelmsford, Essex

When the summer sun finally decides to make a belated appearance when you are on a tiring shopping expedition with a close friend, seeing the miraculous wonder of al fresco restaurant seating under booming black umbrellas, paired with dinky wooden slatted tables and chairs, a chilled glass of white wine dewing the sides of a thin stemmed glass and the aroma of steak clouding the nearby air with a mouth-watering succulence; needless to say a pit stop at independent steak eatery Chop Bloc is a Chelmsford was soon deemed a must.IMG_0280

Simply styled we propped our sunglasses on our noses and tucked ourselves on their outdoor patio outside the front of the restaurant, square shaped black awning taking away the over-zealous heat whilst still allowing us to the enjoy the rays and the bright  weather. In my mind, you can’t really go wrong with a steak house as long as the meat is good quality and cooked how you like it. As long as these two factors are hit on the head, the meal will always be a winner. I was intrigued to see whether Chop Bloc would be able to deliver.

Since I was with my fellow foodie Vick, I was in for a long haul lunch involving three full on courses. Sipping on a delicate New Zealand sauvignon blanc called Spy Valley, I picked the panko pork belly for my starter. The juicy cuboids of pork belly were generously covered in breadcrumbs and fried lightly to achieve a crunchy golden coating that didn’t steal the show from the meat, but merely enhanced it by providing a different texture and a slight buttery-ness. The pork belly itself was tender with the trademark strips of flavoursome fat, but for me, the star of the show was the sauce. If I’m honest with you, I have no idea what was in the sauce, however it was super sweet, reminding me of a hoi sin and maple glaze style cross. It was a sticky brown ooze that soaked into the breadcrumb coating delightfully, the sauce a match made in heaven with the juicy pork belly. The sprinkling of green salad garnish set the dish off nicely and I must say, I mopped this up with gusto.

IMG_0281For main course, I figured it would be a sheer crime to have anything other than the steak, although I didn’t opt for a traditional plate of steak and chips. Instead, I went for a steak baguette, hidden under the burger section of the menu. Served in a traditional, long French stick style baguette, the strips of roasted rump steak were completely melt in the mouth meat, juicy, tender with a rotund flavour and a soft texture. Really spot on meat, I could have scoffed that alone! Also in my baguette was some rocket salad leaves and a horseradish mayo. Accompanying my main was also a veal jus sauce which I found ideal to dunk my baguette in to really soak up some of those additional flavours. The jus was a little watery, but still had a nice taste that acted as an accent for the steak without being overpowering. In fact, that was a feature of the whole dish really, the steak was really allowed to be the star of the show and so it should be.

I decided to  mix things up by swapping the fries that came with my meal for new potatoes instead, this buttery round potato pearls cooked up with small chunks of chorizo for an extra meaty, spicy zing that added a whole punch of flavour to a typically staid carbohydrate. Presented in a nice white side dish, the potatoes came up as a very generous portion for an additionally ordered side which was a very nice surprise indeed.

Although the hearty portion sizes left me feeling completely stuffed, we decided to take a 20 minute pause and then IMG_0282tuck into dessert, otherwise what kind of food adventurers were we? Scanning the menu, the warm weather had me pausing longingly over the sundae selection, however looking over the homemade dessert options, I spotted something that features very rarely on dessert menus but something that I really love eating: churros. This completely ticks the indulgence box for me, I mean what is better than taking a sugar sprinkled, light batter shape, warmly soft and gooey on the inside yet crisply satisfying on the outside, and then dunking said deliciousness into a vat of thick and unctuous dark chocolate. Enough said. To placate my ice cream urges, I asked to have a single scoop of ice cream with my churros, which the waiting staff happily compiled with. The churros came presented in cigar shapes, dusted with its trademark cinnamon sugar. The chocolate was dark and swamp-like in consistency so all in all, this dessert was perfect, again with the ideal portion size.

With all things said and done, I really enjoyed Chop Bloc. The food is really fantastic quality, with great execution on the cooking and presentation. The creative extras when it comes to sauces and matching these with your chosen meat is really different and something that helps the food to stand out even more. I literally still dream about the sweet sauce that came with my pork belly! The food is amazing; however this is reflected in the price tag, with the large glass of wine I ordered also setting me back a tenner. I think we ended up paying between £35 and £40 for our three courses and a glass of wine each. Although expensive, it’s a nice venue with rustic décor and suitable for people of all food tastes, including fussy eaters and those who only do British style fodder. I’d definitely go back!

Homeward Bound: The Ardleigh, Ardleigh Green, Essex

P1040223When my parent’s local pub come restaurant changed hands from an English pub and Thai restaurant cross to a brand new venue on the Ember Inns roster, it was only a matter of time before they were invited my husband and I round to test it out. Having visiting another Ember Inns venue in Hornchurch previously, I thought I knew roughly what to expect, however it’s always interesting to see the new spins different managers can put on to their patch of the chain portfolio.

Upon arriving at the newly named ‘The Ardleigh’, I really loved the relaxed atmosphere – dressed in muted shades of sage green, cream and plenty of natural pale wood, the décor has a definite feel of a country style kitchen; you can just imagine family members clustering together around the table for a Sunday roast. Despite aiming for cosy and comfortable, The Ardleigh is also undoubtedly stylish – you can tell that the presentation has been well thought out and designed, homey basics given a classy makeover for a rather swanky home away from home. Trying to not only be a successful restaurant, but also a local pub, it’s great that The P1040225Ardleigh has an array of different style seating, with a mix of table shapes and sizes, as well as sofa style benches for bigger tables, bucket chairs for intimate smaller groups around circles or more structured dining chairs around square set ups, ready for families of four. Animal based paintings and blackboards grace the walls, whilst dresser style cupboards house additional condiments and menus. Ordering some Sauvignon Blanc at the bar, we picked a table round the corner where I could squidge myself on some sofa seating next to Dan, my parents taking some dining chairs opposite.P1040226

The great thing about the Ember Inns brand is that it is definitely an advocate of traditional British fodder – perfect for fussy eaters (yes hubby, I’m looking at you). With a classic mix of dishes covering everything from pasta and salads to kick ass grills and burgers, there is something for everyone on the menu. Sipping my wine rather merrily, I decided to skip starters, although my mum chose the camembert sharer so I could have a dunk if I wanted. The presentation here was really nice, the wonderfully oozing and molten cheese sitting like a pool of perfection in its wooden box, a ramekin of onion chutney suggestively sidled up next to it. Small slices of toasted ciabatta bread were fanned around the edge, perfect for plucking. The homely feel was emphasised by the fact the food was propped on a sheet of Ember Inn printed newspaper, giving the classic chippie dinner a serious upheaval. Dan opted for something a bit different with his starter, choosing the pulled pork and pancetta croquettes. This is a combo I haven’t heard of before in a breaded croquette bite, so needless to say I swiped a bite. The pulled pork was definitely the predominant flavour, which is never a bad thing, the pancetta being more small morsels scattered occasionally within.P1040227

You can’t get more traditional that a juicy rump steak, and requesting mine medium rare, I thoroughly enjoyed my meat-fest. I tend to prefer a rump steak over sirloin, just because I favour a thicker steak, and the same was true with this meal – I just felt that the flavour came through really nicely, the meat was nice and tender and you could visibly see the juices of the meat, meaning it was deliciously moist and succulent too. Swapping my chips for buttered new potatoes, these were light and fluffy on the inside, the aspiration of any potato worth its salt, the onion rings soft and squidgy on the inside, the batter light and crisp. Palming off my mushrooms on anyone who will have them, the grilled tomato is what it says on the tin really, while the peas I disguised in sauce, as I’m not a fan! I added a sauce to my steak meal, opting for the Béarnaise – this creamy and thick sauce, peppered with hints of herbs, is definitely a treat, with a luxurious silky texture that glides overP1040224 each mouthful of steak tastily. The thicker texture means that it stands up to the steak and the flavour isn’t lost or diminished by the strong meatiness of the meal – it works well to enhance the flavour and offer something a bit different from the traditional peppercorn or Diane options (although you can still order these if you prefer).

The dessert menu had me licking my lips and confirming that I made the right choice avoiding a starter – I think I wanted at least four different items from the menu! In the end, I chose something new to feature on the Ember Inns autumnal menu, praline profiteroles – two words that are amazing alone yet exceptional when paired together. The small batter balls were filled with a pale yellow custard, that was a cross in texture between traditional gloopy custard and pouring cream. The profiterole was encased in a Ferrero Rocher style shell, consisting of chocolate speared with nut chunks. So many of my favourite flavours all in the one dessert! Served with either cream or vanilla ice cream, I P1040228opted for the ice cream just to give yet another texture, the vanilla adding an extra hue to the indulgent flavour too. Also coming with a chocolate dipping sauce, this spot of creativity helps to further make this dish stand out, as you can either dunk your profiteroles, or pour the sauce over, so you can tailor your dessert to your tastes. Despite munching my way through my sweet, I was also able to ‘help’ my mum finish hers as well – the salted caramel cheesecake, complete with toffee sauce and chocolate, a scoop of ice cream again the finishing touch. The caramel flavour was divine, and really came through every aspect and component of the cheesecake. The texture of the cheesecake itself was like a very thick mousse, still having that firmness yet being light to cut and eat. Desserts were definitely a winner.P1040229

I also really enjoyed the wine – I found they offered a good selection, and although they were out of my first choice, after scanning the fridges, I soon spied an Oyster Bay white wine that would more than do the job. After a few glasses, I was definitely feeling more talkative! On the whole, my family and I had a lovely evening at The Ardleigh – the food was delicious with plenty of variety and the occasional twist on the traditional to make our favourites even more delectable. The service was also fine, the waiting team and bar staff all very friendly. I would say that we waited longer than normal for service, and the food took quite a while to come out. On a quiet weekday evening like when we visited, this is not the end of the world, although I imagine it would be a different scenario come the weekend. Prices and portion sizes are also decent. A more grown up venue, I’d visit again with more friends and family in tow.

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Homeward Bound: Miller and Carter, Lakeside, Essex

Cocktails!

Cocktails!

When my husband offered to take me somewhere swanky for a meal out, Lakeside based steakhouse Miller and Carter instantly sprung to mind. With no prices on their online menu, the venue definitely has an elusive air, further compounded by its imposing location. Situated on a static boat along the pier at Lakeside Shopping Centre, walking towards it you can’t help but be impressed by the sheer grandeur of it; the decks bejewelled with swinging lanterns, a suave black sign with swirled golden lettering detailing the restaurant name on both the side of the boat and on the signage above the gangway entrance leading up the main doors. Darkly elegant and sophistication oozing from every window, a poster on the door even informed guests that the dress code is smart.

Outside the gangway

Outside the gangway

Despite walking in late on a random Wednesday evening, we were told we had a 40 minute wait for the next available table, so we headed to the back of the main dining area to find the bar, where I managed to instantly scout out a cocktail menu. Surreptitiously looking around over my menu, I drank in the sights of highly polished wood, gold and brass accents, the atmospherically dimmed lighting and the upgraded nautical feel. This was definitely luxury yacht, not a rubber dingy in sight. While we waited, I decided to order a Vanilla White Russian – in my opinion, you really can’t beat the opulence of cream and alcohol combined. Mixing vanilla flavoured vodka, Tia Maria, milk and cream, the cocktail was delicious and presented nicely. We slurped away at a separate seating area near the bar as we waited for a table to be available, watching our bleeper with baited breath, as you do when you’re hungry.

Pork belly starter

Pork belly starter

Finally we were seated, and able to clap eyes on the full dinner menu. Since this was a special night out, it the whole hog and three courses for us, accompanied by a cheeky glass of rose of course. To start, I settled on the Bourbon Glazed Pork Belly Bites, served with a dressed slaw-style salad. To say this was amazing, is a bit of an understatement to be honest. The pork was wonderfully tender and flavourful, without lashings of fat which is always a pleasant surprise when it comes to pork. The glaze richly coated each nugget of pork and also seemed incorporated in a decorative drizzle across the plate, so it helped flavour the crunch of the slaw too which was good. Sticky, gooey pork paired with the crunchy bite of the slaw was a great combo and juxtaposition of texture, so a thumbs up from

Chicken Wings

Chicken Wings

me. Dan on the other hand opted for the Chargrilled Chicken Wings, which although he enjoyed, he had to push aside the blue cheese dip – a slightly odd / unusual accompaniment for chicken.

Mains could only be one thing – steak, as this is clearly what Miller and Carter are famed for. I decided to have my steak slightly differently however, choosing the Fillet Wellington, which was a fabulously thick slab of steak (medium rare, just how I like it), topped with a slathering of pate and mushrooms and wrapped in golden puff pastry. There is just something so expansive and decadent about a beef wellington, and I love having one as a treat. This one did not disappoint –

My main course

My main course

the meat was tender and cooked to my specification, cutting like butter with my steak knife. The puff pastry was a pale golden hue, breaking with a soft crisp when cut and mashing into the pate layer nicely. The pate helps to enhance the richness of the flavour of the beef, really bringing out the depths of the red meat flavour, and I adored every mouthful. Served with a little round dish of gravy, I think I may have gone overboard on the side slightly. A thick slice of their onion loaf was a nice surprise and something unexpected – it tasted a bit like a non-spicy onion bharji, with that crisp and crunchy fried feel, although the inside of the onion loaf was reminiscent of a hash brown, swapping potato for onion.  I also choose sweet potato fries which came up thin, nice and crunchy and incredibly moreish in a way only sweet potato fries have. My meal also came with a salad and unsure on portion sizes, I ordered buttered veg too – needless to say I didn’t really need the veg, but luckily this side came up on the small side! I

BBQ steak burger

BBQ steak burger

really enjoyed my meal and couldn’t fault it at all.

Dan on the other hand didn’t enjoy his main course – the BBQ steak burger. This was your typical steak burger topped with cheese, but with the addition of a mini mountain of pulled BBQ beef. Although this was what lured Dan in, the BBQ sauce used in the pulled beef had a very unusual tang, and we couldn’t quite place the extra flavourings. It was still sweet, but in a weird way, and unfortunately, it ruined the burger for him. Needless to say, I made him jealous with my choice instead.

Banoffee Pie

Banoffee Pie

Ploughing through, I couldn’t leave without sampling dessert, so I opted for a classic Banoffee Pie, not something I have often, but something I occasionally get huge cravings for. Served in a round, the biscuit base was sticky and buttery, topped with a toffee layer, then lashings of blobs of cream, finished with neat slices of caramelised banana. Although very lovely, I wouldn’t say it was a standout dessert – it hit the sweet spot and was tasty though.P1030598

One thing to note however, was that although my meal was wonderful and I enjoyed the food, the service we experienced was absolutely appalling – I could have brought the food out quicker myself. Considering we arrived at Miller and Carter gone 8pm on a Wednesday evening, it wasn’t exactly a prime dining out slot. Granted, the restaurant was busy and thriving, but there was nowhere near enough waiting staff working that night. The front of house manager had to serve us our drinks as our waitress forgot to bring them, and she spent a lot of the evening attending us in our waitress’s absence as we were placed near the front of the restaurant. We had to wait ages for each course, let alone try and attempt getting drinks in between courses. Needless to say, we were not forthcoming with any tip.

P1030600Because of the poor service, I have a very mixed final opinion of Miller and Carter. Although on the higher end of the price spectrum, I enjoyed my food – it showcased classic dishes with a sprinkle of imagination and a thoughtfulness regarding texture which, as a diner, I appreciated. I’m a sucker for a nice cocktail menu, so that drew me in too, and although I would be tempted to go again for the food, I’m not sure the bad service is enough to lure me back in to pay that kind of money. If that was a Wednesday, I dread to think what attending on the weekend would entail.