I’ve visited Shakespeare’s famed Globe theatre more times than I can count over the past few years, enjoying a wide variety of performances both in the outdoor circular stage area as well as the indoor Sam Wanamaker theatre. One thing however that I have been dying to do for absolutely ages is have a meal in the accompanying Swan restaurant. Peeking through the windows of this opulent looking British eatery, there was nothing I wanted to do more than nab myself a table and check out the menu. Luckily for me, my sister Jess and I received some money from our grandma at Christmas, with strict instructions to book ourselves in to see a performance and treat ourselves to dinner beforehand. We excitedly booked to see The White Devil in the Sam Wanamaker, preceding our show with an early Sunday dinner.
No doubt about it, the Swan restaurant is gorgeous. It’s so visually stunning that you simply feel more elegant and regal just by sitting in there. In glorious rich hues of gold paired with a statement charcoal grey and an abundance of modern ball lights and chic cream ceramic animal heads, the Swan manages to capture both trendy yet traditional, stylish and chic yet comfortable. It is glamourous in a rustically English way that polishes up lovely. It felt wonderful to be there as we were shown to our table in the restaurant, which is situated above the bar.
Ordering a bottle of Chenin Blanc from our suited waiter, we then turned our attention to the important task at hand – dinner. We had been given the Sunday menu which included the deal of two courses for £24.50 or three courses for £29.50. We immediately opted for the three courses. As we were mulling over our options, a bread basket was brought over, alongside a flat dish housing a disc of creamy butter. The bread had the holey inner appearance of a ciabatta, however it was also flavoured with herbs – I think rosemary, with green flecks here and there in the bread. With a dark, chewy crust and cut into thick doorstops, we knew we had found a safe food haven if this is how they served bread.
Starters was a tough choice, however I decided to play it safe and have the ham and savoy cabbage terrine, served with Yorkshire rhubarb and sourdough toast. Presentation wise, it was very arty and colourful. The terrine was the traditional ham coloured pink, flecked with large chunks of orange carrot studded throughout as well as the layer of bright green cabbage running through the centre for an extra splash of colour. If this wasn’t lurid enough, the rhubarb actually came in the form of a vibrant and robust puree, served as a puddle next to my lightly toasted half slice of sourdough bread. The puree was potent and punchy in flavour, really enlivening the terrine. It was colourful and creative and I enjoyed tucking in to this playful plate.
As it was Sunday, I decided to remain stoically British and have a roast dinner, however I veered away from the classic cuts of meat and inside opted for the pork belly, something I don’t usually have at home. When my plate arrived, I couldn’t resist licking my lips at the satisfyingly large hunk of meat sat dead centre in my plate, an island topped with crackling that was surrounded by roast potatoes, a caramelised onion, boiled carrots and cabbage as well as a large and imposing Yorkshire pudding. A dish of apple sauce was placed on our table, and our waiter poured gravy over our meals from a silver gravy boat. Wowee what a roast. The pork belly was amazing. The underbelly meat was tender and flavourful, the fat absolutely bursting at the seams with rich yumminess, while the crackling adding a moreish juxtaposition in texture, despite being more chewy than crisp (maybe due to the gravy?). Regardless, the meat was splendid and proves just how decadent a simple dish can be when executed perfectly. The Yorkshire pudding didn’t have the soft and squishy centre that is usually my calling card, however it was yummy and crisp. The roast potatoes were spot on with that delightfully fluffy centre paired with a crisp outer shell, while the colourful veg added a nuance of colour and healthiness to the edge of the plate. The onion was an unusual but really lovely touch – I haven’t had caramelised onion served with a roast before, however I think this combo really worked. This was some impressive roast dinner.
Despite being full to the brim thanks to the more than generous helpings, we were not going to stumble at the last hurdle, no siree. Plus, I had already spied the vanilla rice pudding served with plum compote and I was not going anywhere until I had tried it. Oh it certainly lived up to my dreamy expectations. The rice pudding itself was wonderfully flavoured so as not to be overladen with vanilla, but rather just beautifully accented, with the texture at that fantastic middle ground between goo and set custard which basically equals rice pudding perfection. The plum compote was zingy, flavourful and a real taste injection which was magic with the rice. The whole dessert was sprinkled with flaked almonds too giving the dish extra crunch and a creamy, nutty element. It was a match made in heaven with these flavour combos so I adored every spoonful. I didn’t need room to breathe, I just needed more dessert!
The wine we had selected was also fabulous and a great choice from Jess. It was fruity and light, very drinkable and bursting with zingy, fresh flavours. Our waiter helpfully propped it up in an ice bucket next to our table, even refreshing it when the ice turned to water to ensure our wine remained at an icy chill. The waiting staff were incredibly professional, poised and polite, with a splash of charm thrown in.
Price wise, with the bottle of wine, our meal came to £91. Usually such a price tag would have me cringing – not that I’ve ever paid that much at a meal for two! – but luckily this was a Christmas present treat, so we could afford a bit of a blowout treat on something so special. And it was special. The food was magnificent and I can’t compliment it highly enough. It may be basic and simplistic British favourites but the food is also uniquely playful and exciting, in both colour, appearance and taste. I absolutely loved going to The Swan and I think I’ll definitely be putting this on my Christmas list again next year!