Homeward Bound: Osteria Due Fratelli, Hornchurch, Essex

I’d been meaning to visit Osteria Due Fratelli for quite a while before I finally got around to booking a table. It always looked so welcoming, the family-run restaurant painted an alluringly inviting shade of post box red. As an independent Italian restaurant amidst the sea of nearby chain eateries such as Ask, Wildwood and Prezzo, I was also interested to see what Osteria Due Fratelli could possibly bring to the plate that could successfully hold up against these big, pizza-swinging rivals.

Inside, Osteria Due Fratelli continues the family-run vibe, with the décor reminding me of a country style kitchen. The bold splashes of iconic red were still present and correct, paired with a bright white, and finished with photographs in both black and white as well as colour, the frames eclectic and in different shapes and sizes.  The chairs had a worn and rustic look with a muted whitewash, paired against a hodgepodge of different sized tables in a variety of shapes and wood shades. My friends from my badminton club and I visited on a Saturday evening, so the atmosphere was bustling with the majority of the tables taken, however there wasn’t a rushed feel at all. It had the ambience of enjoyment, of friends relaxing together and revelling in each other’s company, of stretching a meal out because conversation is flowing.

We sat down at a rectangular table for four and ordered a bottle of house red to share. Despite just being the house beverage, it was a lovely red wine with a smooth consistency and a medium body that was fruity and not too heavy to drink. While we were musing the menu, a basket of rustic ciabatta style bread was brought to the table, the loaf cut into medium thick slices. With olive oil and balsamic vinegar already sitting on our table with the other condiments, I saw it as very necessary to pool first the oil and then the vinegar on top on my bread plate, before dunking my slice decadently in the slick on my side plate. This is one of my favourite things to do so having the bread brought to the table without prompting or asking was a nice added extra. The bread itself was very Italian, with a dark, chewy crust and a spongey, hole-filled centre – perfect for absorbing all the lovely oil.

Having loaded up on bread, I decided to skip starter, and focus my attention instead on main courses. Feeling in a pasta mood, I opted for the rigatoni amatriciana, which featured wide, cylindrical white pasta in a tomato, Napoli based sauce, finished off with pancetta, onions, red wine, basil, parmesan and pecorino cheeses.

Firstly I was pleased by the portion size; sometimes pasta plates come up minutely small for a main meal and it can be very frustrating to fish around for your pieces of pasta while your companions are spearing a gutsy steak. So tick there for portion size. Next up, I liked the fact that the pancetta was cut into chunky cube-like strips. Pancetta can be served in niggly little cubes that aren’t worth the chasing in pasta sauces, however the pancetta in this meal was really something you could get your teeth stuck in to and enjoy. It was also nice and lean with a real gammon flavour, so that’s a thumbs up for me. The tomato sauce was pretty standard to be honest with you, and I wouldn’t say it had anything majorly different to traditional tomato sauces from other Italian restaurants. Combined, it was a really lovely pasta dish and I it certainly hit my pasta craving nicely.

Dessert couldn’t be anything else other than tiramisu to be honest with you. As we ordered more red wine, I got stuck in to my large, rectangular portion. Tiramisu is one of those desserts that will be completely different in every, single restaurant that you eat it in, and Osteria Due Fratelli’s version was very cakey, with the creamy mascarpone being quite dense. Sprinkled with cocoa powder and drizzled with a sticky, dark chocolate sauce, this coffee dessert is always a nice conclusion to a meal, especially when you get a generous portion like this one.

Now, since I was out for a birthday meal with friends from my badminton club, we may have been a bit looser with the alcohol than normal. We completely indulged, ordering expresso martinis that arrived in unusually shaped cocktail glasses, the hard-hitting coffee flavoured cocktail delivering on expectations there. Furthermore, we also ordered liquor coffees, the rich black coffee underneath steeped in our alcohol of choice before being topped with a silky, flat layer of cold cream. I continued my coffee theme and opted for Tia Maria in mine. After another round of wine, the restaurant brought us over limoncello shots, this feisty, firepowered lemon flavoured liquor succeeding once more to blow my socks off!

As we continued the evening drinking in the restaurant rather than moving on to a bar, our bill was obviously more expensive as a result. We ended up paying around £45 per person, which I don’t think was too bad in the grand scheme of things bearing in mind how much we had to drink overall! The food itself was very reasonably priced; one member of our group had a ribeye steak main course which was £16. After arriving at 7pm, we were the last to leave the restaurant at nearly midnight, almost being kicked out by staff as they finished stacking seats and taking off aprons. For a relaxed and uncomplicated evening out, give Osteria Due Fratelli a go. The food wasn’t mind-blowing and the service was patchy due to the restaurant being busy, however the food was nice and the atmosphere is really relaxed.

Homeward Bound: Ciao Bella, Romford, Essex

Inside Ciao Bella

Inside Ciao Bella

Nothing perks up a working week like a treat lunch out, so when my Grandma invited me for a spot of midday munchies on Tuesday, I jumped at the chance to stretch my legs and escape the office for an hour. It also seemed the ideal opportunity to check out family run Italian venture Ciao Bella, situated on South Street in Romford; a restaurant I had wondered past many times but never actually had the chance to visit. Meeting at 1.30pm, the venue was surprisingly empty, so we had our pick of the dark wooden, rectangular tables.

Penne Paradiso

Penne Paradiso

Approaching Ciao Bella, it has a simplistic yet appealing nature, with a sleek black sign, swished with sweeping and swirling letters in the Italian’s flag trademark colours of red, white and green.  Cheap metallic silver tables glinted under the awning in the afternoon sunshine, the door set open to attract passing custom. When we entered, the venue was surprisingly roomy, stretching out quite far backwards, with plenty of space. Considering it was lunch time, it was very quiet, so we were seated at a table for four people, the table dressed with white paper napkins, cutlery and wine glasses. The décor was muted and calming, the walls painted over in mint green and white, giving a really refreshing impression yet still in keeping with the Italian theme. Circular wall art decorated one wall, whilst stylised, glossy cinematic images added some va va voom to the plain white sections of wall.

Fun decor

Fun decor

Once we were seated, and sipping the deliciously fruity and soft house white wine, we began to take a look at the extensive menu. Being a classic Italian, they offered limited sections, consisting of mainly pizza, pasta, salads and some meat dishes as well as starters and desserts. Despite restricted menu sections, they offered a ton of dishes in each category with an absolute array of choice that mixed traditional Italian flavours of tomatoes, cream and olives in many of the options. It was brilliant to have so much to pick from, even if it did make the decision more difficult! They also had a tall rectangular special’s board that was packed with small chalk writing, listing reels of extras for each course, providing yet even more choice for us to enjoy. There definitely wasn’t a lack of options.

Special's Board

Special’s Board

I fancied a pasta dish, so I opted for the Penne Paradiso, which featured chunks of juicy chicken, cubes of courgettes and carrots, with wilted leaves of spinach elegantly swamping the top tubes of penne. The entire dish was swathed in a fantastic garlic and cream sauce – it had a thin yet silky consistency so it wasn’t too heavy or rich yet coated the pasta perfectly. The cream aspect of the sauce was really rather buttery giving a lovely smoothness, whilst the garlic added a wonderful warmth that inundated the liquid with a gentle pungent heat that I adored. Every aspect of the dish combined beautifully to make a really tasty, light and filling meal, with lots of yummy components. The portion size was also good as it had plenty to fill me up, without being too bloating, which can be a danger with pasta.

Italian favourite

Italian favourite

With just enough time to sneak in dessert, I couldn’t resist the temptation of the Italian trademark dish tiramisu. It didn’t have an overly handmade appearance, however it was simplistically tasty, with thin yet strong coffee flavoured sponge fingers, encased in thick layers of creamy mascarpone. It tasted more of light and fluffy cream than mascarpone, with the coco powder adding an extra boost of chocolate flavour to the creamy consistency. The dessert was finished with friendly squirts of cream down one side. It didn’t really have any wow factor and the tastes didn’t blow me away at all, but it was yummy and hit the sweet spot nicely.

Outside Ciao Bella

Outside Ciao Bella

For our two main courses, two desserts and two glasses of house white wine, we paid £38, so it would have worked out about £20 per person for a two course meal with wine, making it really reasonable. I would love to go again, as I believe Ciao Bella is somewhere that would have something for everyone, covering the basics of foods that most people will enjoy and devour happily. The quality of the food was also lovely, although the presentation of the desserts could have been jazzed up some more for some added class. A really decent yet overlooked restaurant that I will be dragging friends and family to soon I hope – I still need to sample the starters!

My Grandma's creme brulee dessert

My Grandma’s creme brulee dessert