I’d been meaning to visit Osteria Due Fratelli for quite a while before I finally got around to booking a table. It always looked so welcoming, the family-run restaurant painted an alluringly inviting shade of post box red. As an independent Italian restaurant amidst the sea of nearby chain eateries such as Ask, Wildwood and Prezzo, I was also interested to see what Osteria Due Fratelli could possibly bring to the plate that could successfully hold up against these big, pizza-swinging rivals.
Inside, Osteria Due Fratelli continues the family-run vibe, with the décor reminding me of a country style kitchen. The bold splashes of iconic red were still present and correct, paired with a bright white, and finished with photographs in both black and white as well as colour, the frames eclectic and in different shapes and sizes. The chairs had a worn and rustic look with a muted whitewash, paired against a hodgepodge of different sized tables in a variety of shapes and wood shades. My friends from my badminton club and I visited on a Saturday evening, so the atmosphere was bustling with the majority of the tables taken, however there wasn’t a rushed feel at all. It had the ambience of enjoyment, of friends relaxing together and revelling in each other’s company, of stretching a meal out because conversation is flowing.
We sat down at a rectangular table for four and ordered a bottle of house red to share. Despite just being the house beverage, it was a lovely red wine with a smooth consistency and a medium body that was fruity and not too heavy to drink. While we were musing the menu, a basket of rustic ciabatta style bread was brought to the table, the loaf cut into medium thick slices. With olive oil and balsamic vinegar already sitting on our table with the other condiments, I saw it as very necessary to pool first the oil and then the vinegar on top on my bread plate, before dunking my slice decadently in the slick on my side plate. This is one of my favourite things to do so having the bread brought to the table without prompting or asking was a nice added extra. The bread itself was very Italian, with a dark, chewy crust and a spongey, hole-filled centre – perfect for absorbing all the lovely oil.
Having loaded up on bread, I decided to skip starter, and focus my attention instead on main courses. Feeling in a pasta mood, I opted for the rigatoni amatriciana, which featured wide, cylindrical white pasta in a tomato, Napoli based sauce, finished off with pancetta, onions, red wine, basil, parmesan and pecorino cheeses.
Firstly I was pleased by the portion size; sometimes pasta plates come up minutely small for a main meal and it can be very frustrating to fish around for your pieces of pasta while your companions are spearing a gutsy steak. So tick there for portion size. Next up, I liked the fact that the pancetta was cut into chunky cube-like strips. Pancetta can be served in niggly little cubes that aren’t worth the chasing in pasta sauces, however the pancetta in this meal was really something you could get your teeth stuck in to and enjoy. It was also nice and lean with a real gammon flavour, so that’s a thumbs up for me. The tomato sauce was pretty standard to be honest with you, and I wouldn’t say it had anything majorly different to traditional tomato sauces from other Italian restaurants. Combined, it was a really lovely pasta dish and I it certainly hit my pasta craving nicely.
Dessert couldn’t be anything else other than tiramisu to be honest with you. As we ordered more red wine, I got stuck in to my large, rectangular portion. Tiramisu is one of those desserts that will be completely different in every, single restaurant that you eat it in, and Osteria Due Fratelli’s version was very cakey, with the creamy mascarpone being quite dense. Sprinkled with cocoa powder and drizzled with a sticky, dark chocolate sauce, this coffee dessert is always a nice conclusion to a meal, especially when you get a generous portion like this one.
Now, since I was out for a birthday meal with friends from my badminton club, we may have been a bit looser with the alcohol than normal. We completely indulged, ordering expresso martinis that arrived in unusually shaped cocktail glasses, the hard-hitting coffee flavoured cocktail delivering on expectations there. Furthermore, we also ordered liquor coffees, the rich black coffee underneath steeped in our alcohol of choice before being topped with a silky, flat layer of cold cream. I continued my coffee theme and opted for Tia Maria in mine. After another round of wine, the restaurant brought us over limoncello shots, this feisty, firepowered lemon flavoured liquor succeeding once more to blow my socks off!
As we continued the evening drinking in the restaurant rather than moving on to a bar, our bill was obviously more expensive as a result. We ended up paying around £45 per person, which I don’t think was too bad in the grand scheme of things bearing in mind how much we had to drink overall! The food itself was very reasonably priced; one member of our group had a ribeye steak main course which was £16. After arriving at 7pm, we were the last to leave the restaurant at nearly midnight, almost being kicked out by staff as they finished stacking seats and taking off aprons. For a relaxed and uncomplicated evening out, give Osteria Due Fratelli a go. The food wasn’t mind-blowing and the service was patchy due to the restaurant being busy, however the food was nice and the atmosphere is really relaxed.