The tradition of afternoon tea is steeped in history, and it has long stood the test of time to move from an aristocratic daily regime to a nicety treat for modern day folk. This is exactly what afternoon tea was for me when I attended The White Napkin, The Kiln Hotel’s restaurant, with my sister Jess as we took our grandma out for a lunchtime afternoon tea in our home county of Essex.
A simple 20 minute drive away from our homes in Gidea Park, The Kiln Hotel in Brentwood sits snuggled just off the A127, hidden behind an attractive cluster of trees. Once you turn into the small driveway, you can park in the small gravel-floored car park before heading into the red bricked townhouse and adjoining stable style building. We were shown into a casual bar area while we waited for our table to be ready, the waitress dashing off to pour us chilled fizzy glasses of Prosecco. The bar area had polished wooden floor and plain white walls, leather chairs and sofas in shades of bright green, musky purple and muted browns for accents of colours. From this simple yet stylish room, we were shown into the main restaurant room for our tea, with the white theme continuing with plain whitewashed walls used to try and enhance the notion of space in the cosy room. Our square table was situated by the window, allowing lots of lovely springtime light to flood the white linen tablecloth, and reflect off the small white vase holding pretty pink flowers.
While enjoying our very refreshing Prosecco, we chose our tea, with Grandma and I both opting for traditional breakfast tea, while Jess went for a fruitier option. When the afternoon tea stand arrived at the table, we all oohed and ahhed appreciatively at the cake-laden three-tiered stand, the pretty white china plates piled with delicious foodie goodies.
The base layer was our sandwiches, with four different sandwich filling flavours. Cut neatly into crust-less finger shapes, we each had one narrow sandwich of each flavour. In white bread, we had egg mayonnaise, which was creamy with soft eggy chunks, and ham and tomato. In brown bread, we had cucumber and cream cheese, while the last filling was tuna. The bread was your typical sandwich loaf so nothing over fancy there, the fillings too just classic combinations that are generally liked by all in order to ensure mass appeal. The finger sandwiches were well filled which is always nice.
The middle layer was our scones, and I was already pleased by the generous portions here. Our jam was served separately to the main stand on a little silver holder that carried numerous miniature jars of Tiptree jam, both strawberry and raspberry flavours. This meant that there was plenty of jam to go around as I think we had about six mini jars between the three of us. On the main scone plate, we had individual clotted cream portions too, presented just in their plastic tubs. With a cream tub each, we were each able to really load our scones to the max and not have to worry about scrimping. With regards to the scones, we had one fruit and one plain scone each; it’s such a bonus to get more than one scone, and especially if one is a fruit scone. Oddly enough, fruit scones seem to be dwindling in afternoon teas which I view as a massive shame, since they are the best in my opinion. The scones were a decent medium-ish size, rough and rustic around the edges, a golden shade in colour. The inside of the scones were a soft, pale buttery colour, the buttery-ness also translating into the flavour of the scones. The texture on the inside of the scones was crumbly yet firm. The scones topped with their jam and cream was really delicious, and I thoroughly enjoyed them.
I was really impressed by the top cake layer, not just because of the variety of sweet treats available, but also because there was three of everything, which enabled us each to try everything. So many times you go out for afternoon tea and then only get one of each cake, which you then have to attempt to cut into stupid portions just so you can all try some. This was certainly not a problem at The White Napkin, which I was sincerely pleased about.
We had three generous chunks of tall Victoria sponge, which was really lovely. The sponge was sweet and sugary, super soft and moist yet crispier on top. The middle was generously smothered with both jam and cream for extra luxury. We had clear shot glasses too which were filled with a set custard like panna cotta, the white wobbly dessert topped with a decent layer of fruity berry compote. This tart fruit really infiltrated the creamy silkiness of the panna cotta which was a great contrast. In addition, we each had a tall dark chocolate cupcake, with a decorative swirl of chocolate buttercream mounted atop the squidgy sponge. Bakewell tarts had been cut in half to give us half a tart each, which was still a good portion. The shortcrust pastry base was crisp and provided a nice buttery firmness underneath a cherry jammy layer. Topped with traditional sweet marzipan and flaked almonds, the nuttiness was subtle and gentle and really complimented the jam flavours within. We also had a macaroon each; I nabbed the coffee flavoured one, Grandma couldn’t resist the brownie like chocolate macaroon, while Jess enjoyed the passion fruit option.
I have to say, this tea was certainly one of the nicest that I have had. Although the sandwiches were pretty basic and nothing to write home about, they were still nice to eat. However, it was the scones followed by the cake that was the main attraction of this tea. The scones were tasty and such a treat, while I was really impressed and pleased by the wide array of cakes; they literally had every sweet flavour checked off, as well as every texture. Plus, it was really great to have one of each cake too so that we could all have one each. The waiting staff were all friendly, and although they were rushing around due to a busy Saturday service, they did still top up our tea pot, although it did take a lot longer to get service due to the weekend rush. The afternoon tea was very reasonably priced too, I think it was around £15 per person so bargainous too. The food was very tasty, so I’m interested to see what their other menus are like.