Homeward Bound: Osteria Due Fratelli, Hornchurch, Essex

I’d been meaning to visit Osteria Due Fratelli for quite a while before I finally got around to booking a table. It always looked so welcoming, the family-run restaurant painted an alluringly inviting shade of post box red. As an independent Italian restaurant amidst the sea of nearby chain eateries such as Ask, Wildwood and Prezzo, I was also interested to see what Osteria Due Fratelli could possibly bring to the plate that could successfully hold up against these big, pizza-swinging rivals.

Inside, Osteria Due Fratelli continues the family-run vibe, with the décor reminding me of a country style kitchen. The bold splashes of iconic red were still present and correct, paired with a bright white, and finished with photographs in both black and white as well as colour, the frames eclectic and in different shapes and sizes.  The chairs had a worn and rustic look with a muted whitewash, paired against a hodgepodge of different sized tables in a variety of shapes and wood shades. My friends from my badminton club and I visited on a Saturday evening, so the atmosphere was bustling with the majority of the tables taken, however there wasn’t a rushed feel at all. It had the ambience of enjoyment, of friends relaxing together and revelling in each other’s company, of stretching a meal out because conversation is flowing.

We sat down at a rectangular table for four and ordered a bottle of house red to share. Despite just being the house beverage, it was a lovely red wine with a smooth consistency and a medium body that was fruity and not too heavy to drink. While we were musing the menu, a basket of rustic ciabatta style bread was brought to the table, the loaf cut into medium thick slices. With olive oil and balsamic vinegar already sitting on our table with the other condiments, I saw it as very necessary to pool first the oil and then the vinegar on top on my bread plate, before dunking my slice decadently in the slick on my side plate. This is one of my favourite things to do so having the bread brought to the table without prompting or asking was a nice added extra. The bread itself was very Italian, with a dark, chewy crust and a spongey, hole-filled centre – perfect for absorbing all the lovely oil.

Having loaded up on bread, I decided to skip starter, and focus my attention instead on main courses. Feeling in a pasta mood, I opted for the rigatoni amatriciana, which featured wide, cylindrical white pasta in a tomato, Napoli based sauce, finished off with pancetta, onions, red wine, basil, parmesan and pecorino cheeses.

Firstly I was pleased by the portion size; sometimes pasta plates come up minutely small for a main meal and it can be very frustrating to fish around for your pieces of pasta while your companions are spearing a gutsy steak. So tick there for portion size. Next up, I liked the fact that the pancetta was cut into chunky cube-like strips. Pancetta can be served in niggly little cubes that aren’t worth the chasing in pasta sauces, however the pancetta in this meal was really something you could get your teeth stuck in to and enjoy. It was also nice and lean with a real gammon flavour, so that’s a thumbs up for me. The tomato sauce was pretty standard to be honest with you, and I wouldn’t say it had anything majorly different to traditional tomato sauces from other Italian restaurants. Combined, it was a really lovely pasta dish and I it certainly hit my pasta craving nicely.

Dessert couldn’t be anything else other than tiramisu to be honest with you. As we ordered more red wine, I got stuck in to my large, rectangular portion. Tiramisu is one of those desserts that will be completely different in every, single restaurant that you eat it in, and Osteria Due Fratelli’s version was very cakey, with the creamy mascarpone being quite dense. Sprinkled with cocoa powder and drizzled with a sticky, dark chocolate sauce, this coffee dessert is always a nice conclusion to a meal, especially when you get a generous portion like this one.

Now, since I was out for a birthday meal with friends from my badminton club, we may have been a bit looser with the alcohol than normal. We completely indulged, ordering expresso martinis that arrived in unusually shaped cocktail glasses, the hard-hitting coffee flavoured cocktail delivering on expectations there. Furthermore, we also ordered liquor coffees, the rich black coffee underneath steeped in our alcohol of choice before being topped with a silky, flat layer of cold cream. I continued my coffee theme and opted for Tia Maria in mine. After another round of wine, the restaurant brought us over limoncello shots, this feisty, firepowered lemon flavoured liquor succeeding once more to blow my socks off!

As we continued the evening drinking in the restaurant rather than moving on to a bar, our bill was obviously more expensive as a result. We ended up paying around £45 per person, which I don’t think was too bad in the grand scheme of things bearing in mind how much we had to drink overall! The food itself was very reasonably priced; one member of our group had a ribeye steak main course which was £16. After arriving at 7pm, we were the last to leave the restaurant at nearly midnight, almost being kicked out by staff as they finished stacking seats and taking off aprons. For a relaxed and uncomplicated evening out, give Osteria Due Fratelli a go. The food wasn’t mind-blowing and the service was patchy due to the restaurant being busy, however the food was nice and the atmosphere is really relaxed.

Holiday Munchies: The Olive Tree, Clacton on Sea, Essex

P1050188When my husband whisked me away for an impromptu weekend in Clacton, I had no idea where we would find for food. Arriving at just gone 12pm and not being able to check in to our hotel until 2pm, we decided to prowl the street for a nearby café to grab some lunch. Clustered with shops and a strong sea breeze, we meandered down one the high streets until we stumbled across The Olive Tree, its shiny black awning and bistro sets outside looking quirky and inviting. Attempting to peer through the glass, our hunger got the better of us and we decided to just go for it.

First impressions can certainly be deceiving. What looked like an artisan seafront café from the outside looked more like your grandma’s front room on the inside, the wallpapered walls complete with a dark varnished dido rail, plain white covering the top half and a blood red on the bottom. The dark wooden square tables did nothing to alleviate the slightly cramped space, however the matching brown leather dining chairs proved to be undeniably and surprisingly comfortable. It may look a little bland and homely, however this did put you at ease and create a rather relaxed atmosphere. It’s a casual and easy place, somewhere where you don’t have to worry about dressing up.

P1050189Tucked in a tiny corner away from the breeze of the front door, we started perusing the menu. It was full of your traditional café classics, featuring everything from all day breakfasts, omelettes and burgers, to paninis, sandwiches and pasta. I ordered a cappuccino and a jacket potato with cheese, while Dan ordered a tea to go alongside his ham and cheese omelette. First things first, the cappuccino was in no way, shape or form a coffee of any description. It was a weird grey colour of messed around with milk, hidden under an appetising and cocoa dusted froth on top. It didn’t taste like coffee in the slightest and I was severely disappointed in this lack of caffeine. On the plus side, Dan said his tea was top notch so at least one of us had something we could drink.

We waiting ages for our food, which was really odd considering it wasn’t anything too complex P1050185or time consuming. My food also came out quite a bit before Dan’s, which is always awkward when you want to eat together but also want your food to be warm. My lunch however really hit the nail on the head and I did enjoy it. I don’t have jacket potatoes often so it was great getting stuck into this. It was a decent size, the melted butter pooling slightly at the bottom of the potato skin, adding flavour but not swimming around the plate which was nice. The mountain of grated mature cheddar on top was also lovely and just the right amount. The potato was served with a side salad, which contained a mix of different salad leaves, raw red onion, peppers, olives, tomato slices and cucumber. After flinging my cucumber at Dan, I really enjoyed this salad, the onion in particular really working nicely with the cheese. It was simple but tasty and I polished my plate off nicely. The potato was fluffy and soft, the skin firm but not crispy, more of a case for the cheese topped innards rather than a component of the flavour or texture.

P1050186Dan’s omelette was served with the same style of salad as well as some of the largest chips I have ever seen, cut rustically from whole potatoes by the looks of things. Lovely and fluffy on the inside they certainly looked tasty. Dan’s omelette looked rather overcooked on the outside, however he said the flavour was nice and he still enjoyed his meal.

For our two hot drinks and two meals, we paid around £14. They only accept cash so that is something to bear in mind if you are going to pay The Olive Tree a visit too. Although our waitress was very friendly, I did find the service slow, and considering the style of meals available, there was no need for service to be in slow mo. A nice, tasty and unfussy meal, I would just say this was average. But please, don’t order a cappuccino! You’ll regret it!

Eating Around: Cote, Great Portland Street

P1040202When planning my London based hen party back in April, I knew an all singing and all dancing musical would be involved. Opting for the Andrew Lloyd Webber classic Cats, my partner in crime and maid of honour Jess also helped me arrange a slap up meal for our group of eight to enjoy before the evening performance. With the ladies in my family all having quite varied taste buds, it was quite a mission to pick a venue that would provide the exciting and adventurous cuisine some hankered for, whilst also offering traditional staples for others. In the end, we settled on Cote, serving delicious French dishes, pre booking for their pre theatre menu – designed to be quicker to plate up but still just as tasty. With three courses coming to P1040210under £15, this set menu is also a complete steal.

Walking in to Cote’s Great Portland Street branch, situated near the incredibly central Oxford Circus tube station, it was bursting with classic French chic and an understated style that leaves you feeling positively Parisian. Spheres of light hung from the ceiling, while the polished dark wooden tables were neatly decorated with cutlery and crisp white napkins. I loved the chunky water bottles that reminded me of old fashioned beer bottles, heavy and with a rust coloured pottery style hue. Smart rectangular mirrors on the walls helped to accentuate the space of the rather long room, and as we settled into a long table near the back, I was looking forward to getting stuck in to my dinner!P1040212

Selecting a refreshing white wine to have with our meal, I began by picking my starters – chicken liver parfait paired with grilled strips of ciabatta and a ramekin of mini, knobbly gherkins. It may be a starter that crops up on many menus, but it does so for a reason – it’s versatile, tasty and each restaurant can put its own spin on the dish. Going for the parfait route, the chicken liver meat was served in a small Kilner style jar. I speared and flicked the traditional thick fat layer off and scooped up a large blob of the smooth pate to smear on my ciabatta. I loved the fact that there was plenty of bread with this dish – there is really nothing worse than having lots of delicious pate and then a meagre amount of bread or toast. It’s a make or break factor so in this respect, Cote gets the thumbs up. The parfait itself was really tasty, with a full bodied flavour that was wonderfully spreadable. I also really enjoyed the smooth creaminess of the parfait matched with the spicy little bitter pickles – they complemented each other perfectly and the gherkins added a great zing to the dish.  Presented on a wooden chopping board, it also P1040214had great impact on the table.

For my main course, you can’t get more French than Coq au Vin, or to you and me, chicken in a wine sauce. A juicy, fat chicken leg had been cooked up with a thin red wine sauce, and pooled delicately in a soup style bowl, the plate clustered with baby mushrooms, carrots and shallots, as well as a molehill of potato puree (aka mash). Really nice and light to eat, this definitely didn’t sit heavily in the tummy, which is nice when you know you’ve got to walk around later. The chicken was cooked beautifully, being nice and tender, the white meat falling off the bone, soft and juicy as I bit into it underneath the soggy skin. The red wine jus wasn’t overpowering in the slightest, and added more of an accompanying depth of the flavour soaking chicken, working to tie together the various ingredients. The veg was fine and the mash was really yummy – so creamy and the perfect sponge for the runny sauce and veg. Buttery and melt in the mouth, it was really great to have a dish like this that I don’t usually prepare at home.P1040209

Last on the agenda before leaving to hit the theatre was of course dessert. I chose the dark chocolate pot with crème fraiche, also ordering a cappuccino at the same time for speed. I was so impressed by this dessert; granted it doesn’t look like much. Served in a disappointingly small jug style ramekin, the appearance is definitely understated, as all you can see at first is the flat white top of the finishing crème fraiche layer. Digging a teaspoon in, the deep and dark chocolate soon revealed itself, and boy did it have flavour! Rich and luxurious, the texture was out of this world – it was almost a cross between a custard and a mousse, being wonderfully thick and gloopy, but also so silky and smooth. It really was a remarkably opulent texture that was sensational. The really dark, intense chocolate taste was instantly lightened by the bright P1040208crème fraiche, so the two worked together in a magical harmony. This dessert may look a little on the plain and bland side, but it is the taste that does the talking here.

Although we did have to wait longer than normal for our desserts (coffee ended up arriving before dessert – always a bad sign in my book), we managed to make our seats in time for the show, so it wasn’t disastrous fortunately. Food wise, I really liked the meals I chose. Casting a quick glance at the full menu, some of the dishes had my mouth watering at the thought, so I would love to try some of their a la carte items. Interestingly though, their set menu is seasonal, so you could simply visit at another time of year and have the same set menu for the same price, yet pick completely different meals, which means the food is never boring or repetitive. For that price as well, you can hardly knock it. This chain has plenty of venues, so I suggest you look up one near you soon!

 

Tillie’s Tearooms, Chelmsford, Essex

P1030564

Set Menu:

  • Location: Tillie’s Tearooms, Marsh Farm Road, South Woodham Ferrers, Chelmsford, CM3 5WP
  • Date of Visit: Sunday 15th March 2015
  • Time of Table:00pm
  • Deal Bought From: Groupon
  • Deal Price: £14 for Two (we also bought two more at full price to up our table to four people. This cost £20 for the additional two)
  • Dinner Companion: Twin sister, Jess, mother Tina and grandma Hazel.

P1030562Getting More for your Money?

This deal includes:

  • Afternoon tea for two people, featuring a selection of finger sandwiches, cakes, scones and unlimited tea or coffee

What we ate…

  • Finger sandwiches, fillings included tuna, ham, egg mayonnaise, cheese and mayo combo on both white or wholegrain bread
  • Homemade scones with sultanas, served with blackcurrant jam and clotted cream or butter
  • Slices of Victoria sponge cake
  • Mini chocolate éclairs
  • Mini choux buns with coffee cream filling or custard cream filling
  • Selection of Danish pastries, including cinnamon swirls, apple turnovers and jam filled pastries

P1030566What we drank…

  • Numerous pots of tea
  • Numerous pots of coffee

What did we think?

Previous mother’s days have seen my sister and I treat our mum to a tasty Italian brunch out, an oriental Chinese meal and a slap up homemade tapas feast to name a few, so this year, we wanted to make sure we chose something different, yet delicious. We came up trumps when I stumbled across this afternoon tea deal on Groupon. Originally just buying it for two people, we then thought it would be the ideal group activity, so we booked a couple more spots at the table direct with the venue so that three generations could all cluster together for a tea time treat.

P1030569Part of the popular Marsh Farm complex, it doesn’t have the traditional glamour of an afternoon tea served in a swanky hotel. The airy open barn with large dark beams against the whitewashed walls hailed to a time gone by, further accentuated by the rustic wooden benches, a bit like old fashioned church pews, the large wooden tables simply adorned with a clear vase and some cheery fake flowers. With a distinct vintage feel, Tillie’s Tearoom is strung with pink patchwork bunting for feminine slashes across the imposing historical style building, the occasional mirror dotting the walls. It’s rustic charm and retro vibe was addictive as I slid into our chosen bench, admiring a white cabinet holding mismatched teapots, cups and saucers.

Ordering pots of tea for Jess and I, and coffee for the mums of the group, our drinks were quirkily presented in odd cups and saucers so that P1030570none of the sets matched. A large white teapot to share let our tea brew, while our mum and grandma were given a small white individual coffee pot each for their drinks. A dish on the table contained sugar sachets, as well as a jar of ketchup, which intrigued me as to the other food they serve at the tearooms. The china wear was decorated with an array of different painted flowers, the saucers arriving in a variety of colours. There wasn’t a choice of tea or coffee, it was pretty much your standard breakfast variety, with milk served in a small jug. There was only one jug between four of us, which wasn’t really enough, so we had to keep asking for this to be refilled, which took a while since the place was so busy.

P1030571When our afternoon tea arrived at the table, it definitely looked the part as my eyes instantly honed in on a massive homemade scone, peppered with large, juicy sultanas. As well as the sandwiches on the bottom tier, we were given an additional plate too, the sandwiches cut into fingers or quarters, served with soft white bread or seedy wholegrain, both of which tasted fresh and lovely. There was a really nice selection of sandwich fillings as well, in popular flavours to appeal to as many people as possible. Tinned tuna was one, classic ham slices in another, the chunky egg mayonnaise also yummy. My favourite was the cheese, which came up like the three cheese sandwich filler you can buy in supermarkets, so although the fillings may not have been that original or homemade, the sandwiches themselves were still nice to eat.

The next tier was the warm, freshly baked scones. At first, we were only given two scones – for some reason the staff seemed really confused P1030567and incapable of working out what food needed to be brought, how much food needed to be brought and, and who the food was for. Originally being given an afternoon tea stand for two people, I had to ask numerous times for the additional scones so we could all have one each, and although our waitress brought out more sandwiches, we still had to wait for the additional scones and cakes to complete our platter. This meant that the first two scones brought out had cooled completely by the time the second batch of fresh, warm scones arrived, which I don’t think was particularly fair. This also meant we had a large wait in between the sandwiches and eating the scones, as we felt rude if only two of us could eat the scones without the others having some too.

P1030572Despite their delayed appearance, the scones were delicious, not being dry in the slightest although they were really large and fat. Crumbling when cut, they were spot on. We were all given a tiny individual jar of blackcurrant jam each and I barely managed to get the jam to spread across each side, so a bit more would have been welcome, although I like the twist of using a different jam flavour to the normal strawberry. The blackcurrant jam itself was really tasty with that richer, darker berry flavour that was the perfect underbelly to the silky clotted cream. Again, we were given just one miniscule ramekin for the four of us, when really, it would only have served two, so a few of us had to be frugal here, with my mum even having one half of her scone with butter to be on the safe side to make sure we could all have enough cream to cover our scones. The scones are always my favourite part of afternoon tea, and this bad boys didn’t disappoint, I thoroughly enjoyed them.

There was a really nice selection of cakes, although again we had to wait a while for enough cakes to arrive at our table, and even then, I’m notP1030563 sure we had the right selection as there were only two slices of Victoria sponge. The cake itself was moist and crumbly – you could really tell that they do their own baking, and it does make all the difference with regards to the taste and texture. The soft vanilla hued cake was lovely paired with the sticky strawberry jam and thin layer of cream within. We were also given a selection of choux buns, which were super light to eat and a really lovely contrast to the heavier cake and scones. A mini éclair each was filled with cream, with a runway of chocolate pasted on top. Little round choux buns contained either dreamy coffee flavoured cream, or a custard version, both of which were heavenly, the creamy fillings so silky smooth and light yet packed full of flavour. I could have eaten them all day! We were also given a plate of hot Danish pastries, which is again, a nice spin on the traditional. They were smaller in size too so it wasn’t too overbearing to eat all of them! The cinnamon swirls fell apart endearingly as you bit in to them, whilst the jam centred one was really tasty when you smeared the raspberry filling across the hot, flaky pastry. Our mum and grandma also enjoyed an apple filled pastry each, licking their lips in appreciation.

P1030565Making a second reservation? As it was mother’s day, needless to say staff were rushed off their feet and unfortunately, this really hampered our experience. They seemed constantly confused, didn’t know how much food to bring out, or what they even needed to bring out, with long delays meaning we couldn’t really get stuck in to our afternoon tea. In a way, this is a great shame as the actual food itself, was really lovely, the quirky retro vibe really quaint and enjoyable, the homemade sweet treats providing good, old fashioned, delicious fun. If the service had been smoother and the staff were on their A game, it would have been a whole lot better. The scones were still out of this world though.

The dinner dates opinion:P1030573

My mum Tina said: ‘As it was Mothers’ Day, Tillies was unsurprisingly heaving with families out for the whole farm adventure.  The tea rooms were very busy and the lady looking after us quite simply didn’t have enough hands.  That being said, everything we had was lovely: the deliberately mismatched but beautiful crockery, the lovely crustless and really tasty sandwiches, the numerous little cake offerings including victoria sandwich and choux puffs, and the truly enormous home-made scones with clotted cream and jam.  All was washed down with as much tea and coffee as we could drink, and this particular Mum was thrilled with her special Mother’s Day treat.’

Eating Around: Café Baccarat, Upminster, Essex

Inside Cafe Baccarat

Inside Cafe Baccarat

Whilst my sister was waiting for a train at Upminster, we decided to nip in to a nearby café for some lunch. Opposite the station we spied Café Baccarat, which looked like an artisan, rustic café with heavy French influences, which was so confirmed when we entered, and the only menu we could see was one for sweet or savoury crepes.

Crepe with strawberries and nutella

Crepe with strawberries and nutella

With white wooden panelling sweeping across the walls, the hanging space also acted as an advert the local framer who also used the premises, displaying scenic shots that were loaded in next to each other eagerly, filling every inch of wall space. The quirky green seats were rounded and soft, neatly tucked under wooden square tables. The place was empty, so we chose a rectangular table of four for Jess, my mum and me and since we couldn’t see a menu for any other style of food, we went straight for the crepes.

The different flavours available sounded divine, and I had trouble narrowing it down, although I eventually went for strawberry, extra thick cream, Nutella and biscuit, which cost £4.50. I dismissed the savoury pancakes pretty pronto as I am much more drawn to the sweeter flavours. Ordering our crepes and drinks – my typical cappuccino – we settled back to wait for our food.

Cappuccino

Cappuccino

When my cappuccino arrived, I was actually really impressed – it looked gorgeous and the presentation was thoughtful and elegant, with chocolate sauce forming a floral circular design, lines coming from the centre fanning out to form a star shape on top. The froth on top was smooth and silky with more of a chocolate tone, and it felt like a real treat to drink, the coffee being just as smooth and rich in flavour. If this was the coffee, we were looking forward to seeing what the crepes could offer.

Unfortunately, disappointment was just around the corner. The staff on hand clearly had no idea what to do. Crepes are very thin pancakes, and if the batter is already made, and your circular heating plate ready to go, then they take a couple of minutes maximum to cook. I looked over to the counter and saw that the batter was usefully placed next to the circular plate they use to cook the pancakes. Yet, I waited nearly 25 minutes for my one pancake. The waitress brought me mine, before going back to wait to get Mum’s before bringing it to her. We had to wait about an additional 20 minutes for hers, and by that time I had eaten all of mine. They took so long that Jess had to cancel hers, otherwise she would have missed her train! I just can’t get over how inept and ridiculous it is that we had to wait so long for two wafer thin pancakes, when the batter was already prepared and the cooking equipment ready. It was ludicrous and really tarnished our lunch as we couldn’t actually eat together.

Sweet Crepe Menu

Sweet Crepe Menu

The pancake itself wasn’t even that fab. Served on a circular white plate, the pancake itself was nice, but they were incredibly scrimping on the toppings, although I understand they were trying to be arty – arty doesn’t fill me up when I’m hungry. As a big chocolate fan, I love Nutella and one of the highlights of pancakes is that it is usually smothered on. Here, it was delicately drizzled in an up and down motion, not even covering all the pancake. The strawberries were diced into small quarters to spread them out further – naturally cut into halves means they would have had to put more on there. The biscuit bits were nice and added a good texture contrast, the caramel tones of the biscuit enhancing the fresh strawberry and the squidgy pancake, how the cream was pretty much non-existent so I don’t even know why they put that on the menu.

Although the pancake was nice, I wouldn’t rate it at all. The crepe was a decent size but the fillings or toppings were lacklustre and used far too sparingly. Yes, the plate looked stunning, but I would rather the ingredients in a jumble and to be able to eat my pancake hot after five minutes, and at the same time as my Mum rather than wait over half an hour to see any signs of life from the guy making the pancakes. I didn’t hear the price when Mum went to pay as I put my coat on, but I saw her raised eyebrows so assumed it was more expensive that it should have been for the delayed and poor service.

It was different finding somewhere that did crepes and the pancake menu does sound delish, but the café needs to invest in staff who actually know what they are doing, and who cans serve customers confidently and quickly. It was torture watching this guy trying to make a single crepe and the long wait confirmed it. Not a great spot for lunch.

Eating Around: Café Enzo, Ardleigh Green, Essex

Inside Cafe Enzo

Inside Cafe Enzo

Wedding dress shopping is tiresome business, so refuelling with a treat lunch out seemed ideal as my mum, sister and I staggered around Hornchurch in a flurry of white, lace and veils. Only a five minute walk from my mum’s front door, we decided to try Café Enzo, a new café on the corner. Having recently changed hands, we were all intrigued to see what had changed and what had remained the same, as we knew some of the conditions of the sale was that the recipes could be handed over to the new owners. With a distinctive Italian coffee shop feel, Café Enzo are trying to strike the right note between high market coffee venue, and cosy catch up spot for the passing mums from the junior school.

Chicken Salad Sandwich

Chicken Salad Sandwich

Decorated in a musky shade of purple paired with a muted sage green, Café Enzo is understated, yet has a really lovely relaxing and calming vibe; it’s definitely a place where you can feel you can unwind. The seating is split into sections, with large brown leather bucket chairs clustered around coffee tables by the front windows, ideal for groups of friends nattering away over a hot drink, and definitely the perfect place to people watch, with the floor to ceiling windows providing a great outlook onto the pavements outside. There are wooden high tables paired with backless stools for those who just want to hop aboard and grab a quick lunch, and there is also an area further back, with more stool seating against tables that run along the walls, suitable for those who are popping in alone and want to surf the net with something fancier than a cup of PG Tips. A frameless blackboard on the wall proudly states the specials of the day, proving you can get some heartier meals if you so wish, such as the classic Italian special pizza, however the counter also displays an enticingly alluring selection of cakes and cookies that had my fingers twitching for my purse before I’d even decided on what sandwich I was having.

Cappuccinos

Cappuccinos

Throwing our coats and bags on some of the leather chairs at the front, we went to the counter to order. I went for the chicken salad sandwich, on brown bread with a cappuccino to drink. I also ordered a yo-yo to have as my sweet treat. These three items came to £7 so a bit pricey just for lunch, but it was good quality. The guy who served us promptly disappeared into the kitchen to make our sandwiches fresh, while a colleague begun making our coffees. We didn’t have to wait long either so that was good, although it was only just pushing gone 12pm, so we were still early for the lunchtime trade.

Sweet Treats

Sweet Treats

The cappuccinos came first and these were divine I have to say. The frothy milk on top was so silky and smooth, it really enhanced the coffee; it was also lovingly scattered with coco powder and served with a small caramel biscuit, individually wrapped and thoughtfully placed on the plain white saucer. Knowing a decent coffee when I slurp one, this one rates highly with me. Trying to avoid the gaze of my yo-yo, I was glad when my sarnie arrives. Thickly filled and served on a square plate with a handy paper napkin, I couldn’t wait to tuck in. The chicken was in chunky stripes, snuggled down among lettuce, peppers, onions, tomato and cucumber; as well as lashings of lovely mayo to moisten it. The bread itself was from a sliced loaf, however it was soft and slightly seedy, and just really lovely. The components by themselves were all spot on, so combined it was a delicious sandwich that I thoroughly enjoyed.

Blackboard Specials

Blackboard Specials

As for our naughty afters, the yo-yo was calling me! Two thick slabs of shortbread biscuit acted as a top and bottom for a thick set layer of custard-like filling. With a slight sugary grainy texture, yet a vanilla custard flavour and colour, the filling was a match made in heaven with the crumbly biscuit, which was sweet and buttery, and literally melt in the mouth. Sharing mine with Jess, I licked at leftover crumbs eagerly – waste not want not! Mum had gone for coffee and walnut cake, and though some of the edges were dry according to her report, the cake was still a winner with her, although she was still blissfully happy after her chicken, brie and cranberry Panini.

Ideally located with a nearby college, school and plenty of residents, hopefully Café Enzo will get its fair share of customers. The staff were friendly, eager to please and conscientious so no faults there. The price was pretty average for the fair we received and I thoroughly enjoyed all of the food, which obviously used quality ingredients. Hopefully I’ll be popping in again soon!