Being generally a very lucky bean, I was thrilled when my husband whisked me away for a luxury spa break as my Valentine’s present for this year. Hitting the A12, we powered on for just over an hour until we reached the zen-filled, adults only hotel and spa Lifehouse, for a weekend of doing nothing, where my biggest decision would be whether to go in the steam room or sauna.
As part of our stay, we were entitled to a three course dinner in the restaurant on the Saturday evening, and I must say, I was looking forward to getting stuck in. Ordering a large glass of Merlot, I settled down to study the menu, and I have to say I thought the array of choice available was great. Not only did the main course selection feature both a healthy list and a luxurious list, the starters included both nibble options and main starters, and you could also have any of the pasta dishes as a starter or main course. All these options of course made decisions a lot harder, but I got there in the end!
For starters, I went for mozzarella bites, sunblush tomatoes and olives, served with artisan flatbread. I have to confess, this didn’t come up exactly as I expected, although maybe my past dining experiences had tarred what I thought I would get. I fancied bread, yet the flatbread was more like brown, round, crisp crackers, like what you would have with cheese. Tasty, just not entirely what I fancied. The same with the mozzarella bites. I love mozzarella, and normally when you see mozzarella bites feature on a menu, they are bread-crumbed and cooked so they have an oozy middle, yet my starter included just the plain, naked, baby pearls of mozzarella. The rocket was fine and the olives were really nice actually; a combination of green and black and all of them pitted, which makes for a much classier date night rather than spitting out stones. Although not really what I expected or fancied, it was still a lovely starter and I enjoyed all of the components.
For main course, I went for something from the healthy menu, and then made it unhealthy by adding a side. I opted for the chargrilled duck breast served with roasted vegetables, and then I added a side of dauphinoise potatoes. When my main course arrived, I was very happy that I ordered a side, as the portion itself was a little on the small side, however the flavour on the other hand was certainly big enough. The chargrilled duck had a really delicate barbequed taste, that in no way overpowered the tender, juicy and soft pink meat of the duck. Served rather rare, it was a pleasure to eat and so succulent. The red wine vinaigrette that came with it only enhanced the flavour, and was light enough to just be a subtle touch. The roasted vegetables consisted of mainly root vegetables cut into neat and tidy cubes, so nothing rustic here. Their roasted flavour and texture worked really nicely with the chargrilled nature of the duck. I spotted carrots, parsnips and onions among the veg but it was tricky to work out what else was in there due to everything being cut up into cubes. My dauphinoise potatoes came in a separate shallow, square white dish, in a wonderfully neat little tower of thinly sliced potatoes; soft and creamy underneath a crispy golden hat on top. I simply popped this onto my plate with the rest of my meal and got stuck in. It was lovely.
Despite thoroughly enjoying my meal, I also suffered from severe food envy when I saw and sampled Dan’s truffle carbonara. One forkful of pasta and it was love and I seriously wished I had ordered this as a starter. Undoubtedly it was the truffle aspect that made this so special as it literally took over the dish with its luxurious and silky flavour, hugging the pasta endearingly and coating the bacon cubes protectively. Wowsers, what a pasta dish.
Dessert for me required Googling. The dessert menu was not as large as the starter and main selection, so I naturally ended up gravitating towards the main chocolate option, a chocolate pave with a chocolate orange crumb, raspberry coulee and Chantilly cream. I wasn’t sure what a pave was, however after a swift Google, I decided that this mousse come brownie option would suit me very nicely indeed and I ordered with enthusiasm. When it arrived, I was very pleased with my choice as it was excellent. The chocolate flavour was more milk chocolate, so not as dense and sometimes overwhelming as dark chocolate desserts or as sickly as white chocolate ones. It was firmer than a mousse yet not as unyielding as a brownie and the raspberry accents were magical paired with it. The crumb added a different texture to the plate which was unusual, while the cream added a lightness of flavour and helped combine all of the components. On the whole, it was a super dessert.
The restaurant at Lifehouse Hotel and Spa is certainly a very nice one to visit. It’s roomy, with one glass wall showing views of an enclosed and paved courtyard style garden. The décor of the restaurant utilises a lot of pale wood to make it appear larger, with a mixture of table sizes and arrangements featuring both sofa and dining chair seating. We had a table of two that was luckily a bit further away from other tables, so we had a bit more privacy. Although this didn’t always work in our favour, as I do feel we were a bit ignored by the waiting staff at times, which was rather annoying. We were offered a dessert menu, but weren’t given one. An age later, the same waiter came over to ask if we were ok, whereby we asked for the dessert menu…again. I understand the restaurant was busy, and he was getting frustrated with the touch-screen hand-held notebook replacement but this was our Valentine’s dinner, so I feel he should have been more on the ball.
Charging our drinks and my side to the room, I was very full when making my way back to our bedroom for the night. The food at Lifehouse is really delicious and there’s a great selection, so I would certainly recommend it.