Eating Around: Park Grand Lancaster Gate, Lancaster Gate, London

P1050521If there are two foodie treats in this world that make for a happy Katie, I would count afternoon tea and chocolate as two highly ranked, big hitting items. Imagine then my sheer delight when I spotted a very reasonably priced chocolate afternoon tea package for two people on Living Social, complete with a bubbling glass of refreshing Prosecco (certainly in the top 10 when it comes to treats). After frantically emailing the link to said offer to my sister, we purchased the deal and booked in for a lovely lunchtime delight. Opting for a weekend, I nabbed the central line into London to Lancaster Gate, where the Park Grand Lancaster Gate hotel is a mere 10 minute walk away if that.

P1050522The staff couldn’t be more attentive when we entered – we were offered hot towels to wipe our hands at reception which I thought was a bit strange but also oddly refreshing on a baking hot day. We were shown into the white tiled restaurant bar area and we were able to choose our own spot, with my sister Jess opting for an intimate table for two by the curtained window so we could grab some rays of sunshine while we ate.

The restaurant itself had a quite a modern feel with a white tiled floor, angular coloured sofas and white square tables adorned with polished silver cutlery, however the bauble of purple decorative flowers and the petal filled bubble vases on the tables hinted as a traditionalism too for a strange combination. When we arrives, it was really empty so it had a bit of an eerie feeling, but our waiter instantly P1050528put us at ease, showing us a box of different tea bags and offering to take pictures of us on our camera if we wanted.

I ordered a cappuccino and Jess went for a fruit tea while we waited for our Prosecco and food to arrive. When our tiered stand came to the table, I couldn’t help but do a bit of a double take. The white and blue patterned china was so sparsely populated, I wondered whether I would even be full afterwards – the top two plates were certainly more space than cake and I couldn’t help but feel a little disappointed with the portion size.

Started at the base layer though, the sandwiches certainly caused a stir when we spotted what looked like pink bread, P1050529which was filled with slices of cheese and a spicy, Indian inspired chutney.  I’m not sure what this bread was exactly but it reminded me a bit of the consistency of gluten free bread. Brown bread housed a thick lashing of egg mayonnaise which I loved and the white bread went nicely with the tuna filling. Baby brioche buns had a chicken style concoction inside which was also tasty, the bun offering a varying texture to get our teeth stuck in to.

Next up was the scones and to start off the chocolate theme, the usual vine fruits had been replaced with chocolate chips. Still served with a minute amount of strawberry jam and clotted cream, it was nice to have a scone with a difference, even though I wouldn’t say the chocolate chips were in abundance. The scones were small P1050530in size and there was only one each (which is always a poor show at afternoon tea, you want a minimum of two) however they were still slightly warm and had a nice, buttery flavour despite being a little too crisp on the outside for my taste.

The cakes on offer were traditional favourites, however there wasn’t two of everything, so we either had to share some items – which is a right nightmare with tiny cocktail sized cake – or just pick and mix what each of you are having. I do find this a bit annoying as both Jess and I like to try everything, so it makes life so much easier if there is two of each item so you can both try all there is on offer. The two macaroons we were given were two different flavours; I took the muted green pistachio while Jess was left with the near white P1050527vanilla – both were lovely and chewy on the inside with a creaminess due to the filling, with that lovely crisp bite on the edge of the shell too. The hazelnut sprinkled chocolate brownie was super soft and rich in flavour, giving a dense chocolate punch which you expect from a quality brownie. We were also given two tiny fruit tarts. This consisted of a shortcrust pastry case filled with a squirt of vanilla custard and topped with slivers of fruit. Nice but again, very impeccably small!

The chocolate éclair was pretty standard, although to carry on the chocolate vein it was filled with a chocolate cream instead of the plain stuff, while the mini chocolate muffin had an impressive dome and a crumbly texture, again with a rich taste of dark chocolate. My favourite cake of the lot though had to be their take on the Victoria sponge. This mini version consisted of two typical soft and bouncy vanilla sponges, but instead of housing jam and cream, this one had lashings of lovely P1050520chocolate and nut spread which I thoroughly enjoyed. We washed down our desserts heartily with our refreshing glasses of chilled and sweet Prosecco.

Despite it not looking large on the plates, we were full afterwards although we also ended up having a two course meal again in the evening, proving that it certainly wasn’t as filling as other afternoon teas we have attended. The chocolate theme was a nice twist, however I feel they could have indulged in it a bit more to really make it unique; for example why not make chocolate scones and pair it with raspberry jam and clotted cream? The chocolate element seemed a little lacklustre but if that is your selling point, I thought it could have been bigger, along with the portion sizes.

I did enjoy my mini afternoon tea and the staff couldn’t have been more pleasant. Although I don’t think the venue has masses of atmosphere, it was a nice, calming room, clean and tidy although the tables are close together. Luckily this wasn’t a problem for us as we visited during a quiet spell. Enjoyable but needs to be supersized and thought through a little more.

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