Holiday Munchies: Coast to Coast, Birmingham

P1050240The arrival of birthday month simply means one thing – I get to indulge in an array of deliciously decadent food, using getting another year older as an excuse to visit restaurants that have long been on my hit list. When my husband whisked me off to Birmingham to watch the Yonex All England Badminton Championships as my birthday present, not only was I eagerly awaiting being glued to my favourite sport all day, but I was also secretly excited to tuck into fancy dinners during our two night stay. Based near Broad Street, we were ideally located to hunt up some of central Birmingham’s tastiest venues, so for our first treat out we decided to check out American bar and grill Coast to Coast.

The Saturday night vibe was in full swing when we arrived on the Saturday night for our 8.15pm table. The music was slightly too loud for intimate conversation, however the upbeat retro classics soon had me singing along instead, with constant exclamations of ‘I haven’t heard this in ages!’ followed by enthusiastic head nods to the beat. Needless to say, the other half soon buried his head in the menu! Coast to Coast provides a unique cross over between a sports bar, an exclusive members club and a music lounge – decked out with dark wood, the tables are in the majority booth style seating, or the seats P1050245that utilise a sofa on one side. With deep forest green cushioning, each table had a great amount of privacy – our table was an intimate one for two, tucked near the bar. We had large armchair style dining seats with plush green cushioning, a retro styled golden wall lamp illuminating our table atmospherically. Although I loved the fact that us customers weren’t all sat on top of each other, I do feel that our out of the way table did mean the waiting staff ignored us too, and we ended up waiting an age to place any form of order. Waiting for drinks was also thirsty work. Despite this problem, I couldn’t help but be sucked in by the relaxed party mood of Coast to Coast. It was absolutely buzzing.

Flicking through the book of menu, I was very impressed with the range of dishes on offer. There were burgers, steaks, grills, classics, fish, salads, pizzas and calzones too however they weren’t just your bog standard offerings. Although there were options for the fussy eaters out there, the restaurant had also provided plenty of choice for those who wanted to mix up their meals and try their favourite dishes with a new spin or flavour combination. It all sounded delicious and I had real trouble narrowing down my top picks. I even had the same problem with the drinks menu, as I soon spied a cocktail menu, wonderfully broken down into an array of sections – a sure sign they mean business. I started off with a fruity number, selecting the French martini – raspberry vodka, Chambord and pineapple juice. Presented in a classic martini glass this was refreshing and zingy, reminding me slightly of a Cosmopolitan.

P1050242Dan chose starters, going for the sesame salted pretzels that we could share. Served in a small silver bucket on a rectangular plate, the pretzels were the wonderfully doughy bread variety that are so traditional across the pond. Tied in neat figure of eights and scattered with both poppy and sesame seeds, these were so soft and squidgy with a subtly buttery coating that added a note of luxury to the flavour. Dunked in a generous dip bowl of sour cream, these didn’t last long!

To go with my main course, I needed a refill on my cocktail. Sticking with my martini theme, I this time chose a Tiramisu version made with Kahlua, dark rum, coffee liqueur and chocolate. I love a creamy cocktail and this one really hit my spot, delicately decorated with cocoa powder yet hiding a seductively silky coffee creamy punch. Happy with my drinks choice, it was time to consider my food. Knowing my penchant for pizza, I had to go for a calzone, naturally the Meat Feast which was packed with pulled beef brisket, pulled pork, diced chorizo and red onion, all drenched in BBQ sauce and enclosed in a wonderfully soft pizza dough. Although the portion size came up rather a lot smaller than I was expecting, paired with a red cabbage and rocket based salad garnish / side, the actual flavours were divine. The pulled meats were so tender and had absorbed that gooey and sticky BBQ nuance perfectly. The chorizo added an P1050243element of spice to further tie together the flavours as well as provide a slightly different texture. The red onion gave a fresh and pungent slice to the taste. I am pleased to report that my calzone had plenty of filling and that it really was delicious, with lots of sauce too. The dough itself was soft and rip-able, providing a fantastic case to showcase the punchy flavours within. I really enjoyed this meal and would certainly recommend it. Dan went for his usual burger, however I am proud to say he went for a new taste combo, opting for the chilli cheese version. This basically was a beef burger paired with streaky bacon and a chilli cheese sauce, dished up with classic fries. Having a sneaky munch, the burger was gorgeous and I would very much be tempted by their triple decker version next time we were in town. Totally reckon I could down that.

P1050244No meal is complete with satisfying my sweet tooth, so this meant yet another cocktail also. For round three, I continued working my way down the martini menu, this time selecting the intriguing sounding Peanut Butter martini. This one contained vodka, smooth peanut butter, chocolate syrup and honey, for a sweet yet nutty taste. The vodka really laced the flavours together and gave it a firm kick too. What I loved most however was that instead of dusting the rim of the triangular glass with the typical sugar crystals, this drink used digestive biscuit crumbs instead to better match the drink. I loved how unique this cocktail was and I so pleased I got to try it.

As for dessert itself, I decided to pick something different, going for the Millionaires Waffle. With Dan choosing the same, we couldn’t wait to devour this impressive sounding treat. The waffle was made fresh, so we did have a little more of a wait here, but it was definitely worth it in my book. By far our biggest portion size, the waffle was huge, with a single scoop of vanilla ice cream plopped plum in the centre. Drizzles of dark chocolate and salted caramel sauce zig zagged across the plate energetically while a suggestive scatter of chocolate coated honeycomb pieces added an extra element of crunch to P1050247the dish. The waffle was beautiful, really soft and quite doughy but I liked this texture. Dan mentioned that he prefers his waffles with a more crisp crunch on the outside, so they didn’t really tick his boxes – clearly waffles are a more personal thing than I anticipated! At the end of the day however, you can’t go wrong with a chocolate and caramel based combo, so using these flavours on a traditional and popular dessert such as the waffle was always going to be a winner.

On the whole, I had a fantastic evening at Coast to Coast. I thought the atmosphere was brilliant and really enlivened that Saturday night feel of excitement. The choice on the menu was great and there was definitely plenty to pick from no matter was foods you like or dislike. The cocktail menu is quite simply a work of art, and priced at just under £7 per drink, it’s not completely out of reach either although I wish I had known about the earlier happy hour that I missed! Getting served and noticed was problematic and I had to hail down our waiter numerous times to try and get his attention – we waiting far too long just to place our first order of drinks. Despite the waiting time being excruciatingly long, the staff themselves were chatty and pleasant, so when they actually arrived, they were rather nice! I would return to Coast to Coast in a heartbeat – wink wink nudge nudge, birthday for next year hubby?

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